100% Riesling
Kremstal > Lower Austria
a classic family estate now run by Philipp Bründlmayer
Farming: Cultivated without insecticides, herbicides, and artificial fertilizers
Grapes are hand-selected across several harvest passes
In the 1980s, Philipp's father Josef turned his winemaking passion into a career, buying up old, steep, high-elevation vineyard sites that tractor-era farmers had abandoned because they required hand work
Philipp partnered with his father in 2015, bringing organic methods, cover crops, and a renewed focus on the estate's old vines and their heightened aromatics.
Dry, refined, and elegant.
stone fruit, crushed rock, with taut minerality and acidity
Bone dry and vibrant
lively pineapple, lime, and Granny Smith apple over a core of crisp stony minerality
