Arnot-Roberts Trousseau

Light, vibrant, chillable red 

Marquis De Calon Ségur St Estephe Bordeaux 2019

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is 54% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc.

Nada Fiorenzo Barbaresco Rombone

100% Nebbiolo

Barbaresco > Piemonte > Italy

Aged 24 months in oak, 6 months in the bottle

Organic

Gruhier Bourgogne Rouge Epineuil

100% Pinot Noir

Epineuil > Bourgogne > France

10-20% whole cluster, 2-3 week ambient yeast fermentation with pumpovers, aged for 8-12 months in foudre (80%) and amphora (20%)

Organic

Renzo Castella Dolcetto di Diano d'Alba

100% Dolcetto

Alba > Piemonte > Italy

certified organic. no herbicides or pesticides in the vineyard

higher elevation

dusty, cherry, clay

Wayfarer Pinot Noir The Estate Sonoma Coast

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Pott & Daughters Red Blend

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

Nid Tisse Pinot Noir Radian Vineyard

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.

Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.

Olek Bondonio Barbaresco Starderi

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

organic, natural