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Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth
Clos Rougeard Saumur-Champigny 2018
$225.00
Geoffrey de Nouel Chinon Rouge
$26.00

Sylvain Pataille Marsannay Clos Du Roy

Pinot Noir from Côte de Nuits from Burgundy, bright red currant and cranberry fruit, touch a salinity on the finish. 100% whole cluster pressing, native yeast fermentation, aged for 18 months in barrel, minimal sulfur additions at bottling.
Sylvain Pataille Marsannay Clos Du Roy
$125.00

Partida Creus TN Tinto Natural

Blend of Ull de Llebre (Tempranillo), Merlot, & Syrah

Penedès > Catalunya > Spain
Partida Creus TN Tinto Natural
$32.00

Armand Heitz Julienas Rouge

35 year old vines 100% Gamay

Julienas < Beaujolais < France

organic, sustainable

carbonic fermentation

volcanic

wild berries, fun acid, elegant and bouncy at the same time - like that feeling of getting wordle in 2
Armand Heitz Julienas Rouge
$30.00

Koehler-Ruprecht Spatburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

organic, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy
Koehler-Ruprecht Spatburgunder Kabinett Trocken
$32.00

Moric Blaufrankisch

Blaufränkisch

Austria > Eastern Europe

medium-bodied, dark cherry, pepper, and fresh acidity

organic, natural
Moric Blaufrankisch
$36.00

Giboulot Pinot Noir Dessin-moi un Pinot VdF

100% Pinot Noir

Burgundy > France

Fermented in stainless steel tanks

Organic + Biodynamic
Giboulot Pinot Noir Dessin-moi un Pinot VdF
$33.00

Ellsworth Home Vineyard Red Blend

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic
Ellsworth Home Vineyard Red Blend
$35.00

Le Ragnaie Brunello Di Montalcino

100% Sangiovese · Montalcino > Tuscany > Italy · organic, high-elevation vineyards (600m+), aged in Slavonian cask · red cherry, dried rose, tobacco, tea, fine-grained tannins. old-school Brunello, no makeup.
Le Ragnaie Brunello Di Montalcino
$99.00

Dido Montsant Tinto "La Universal" Perez Barbier

Rich, full, smooth, organic Garnacha-based blend.
Dido Montsant Tinto "La Universal" Perez Barbier
$33.50

Antonella Corda Cannonau di Sardegna

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking
Antonella Corda Cannonau di Sardegna
$30.00

Boyer de Bar Cabernet Sauvignon La Combe

100% Cabernet Sauvignon

Hérault Valley > Languedoc > France

Aged in barrel (30% new) for 12 months + 8 months in stainless steel

Organic
Boyer de Bar Cabernet Sauvignon La Combe
$22.00

Ameztoi Stimatum Red

100% Hondarrabi Beltza

Getariako Txakolina > Basque > Spain

Fermented in temperature-controlled steel tanks using indigenous yeasts from the vineyard, with 20 days of skin contact. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation

Stimatum = "esteemed"

certified organic, vegan

unfiltered, with that signature Txakolina spritz

green, spice, brambly fruits, tingle on your tongue fun

f**k yes
Ameztoi Stimatum Red
$33.00

Mawj Grenache

100% Grenache

Batroun > Lebanon

Mawj – the Arabic word for “wave”

Organic

35-year-old organic vines on the Mediterranean coast

Wild-yeast fermented in steel

no added sulfites

Raspberry, plum, hibiscus, licorice, black tea, and juniper

Medium-bodied with chalky tannins, a refreshing red that takes a chill well
Mawj Grenache
$31.00
Mas Grand Plagniol Rouge Costieres de Nimes
$20.00