Grochau GC Commuter Cuvée Pinot Noir Willamette Valley

Pinot Noir sourced from 11 vineyards located all over the Willamette Valley. Medium-bodied, with juicy acidity & structuring tannins.

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Sanzay Saumur Champigny

100% organically farmed Cabernet Franc from 40 year-old vines.

Virna Barolo Noi

The Virna Barolo Noi represents a blend of fruit from four separate villages in the appellation: Monforte d'Alba, La Morra, Verduno, and Novello. Noi, or "us" in Italian, is a little ripe and soft on the mid-palate, with spicy contours of cured tobacco and toasted clove. There are some earthy aromas as well with iris root or even a hint of truffle.

Occidental Pinot Noir Freestone-Occidental

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.

Felix Bourgogne Rouge Pinot Noir Cotes d'Auxerre

Pinot Noir

France

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Clos de la Roilette Fleurie

100% Gamay from vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 14 days for the Fleurie, & the wine is aged in large, old oak foudres for about 9 months before bottling.

Deangelis Rosso Piceno

70% Montepulciano + 30% Sangiovese

Marche > Italy

Aged 15-18 months in large botti and 6 months in bottle.

Organic & biodynamic - Medium bodied, red fruit, aromatic, earthy.

Ribela Rossé Vino Rosso

60% Cesanese, 40% Sangiovese

Lazio > Italy

biodynamic

blackberry, cherries, flint, violets

Les Athletes Du Vin Chinon Cabernet Franc

100% Cabernet Franc

Chinon > Loire Valley > France

organic

bright, peppery, vibrant, classic

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley

The wines are vinified by various members of the Vini Be Good (a group of French winemakers) network using their own grapes or grapes purchased from friends and neighbors in the Loire.
 
The labels for Les Athlètes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer, who has been the unofficial lead artist of the French natural wine movement since the 1990s.

Mamaruta Kezako Rouge

100% Carignan

Fitou > Languedoc-Rousillon > France

organic, natural

bing cherries, light, chillable

perfect for anytime

no so2 added, unfiltered

Sociale Chianti

Sangiovese, with a small bit of Merlot

Chianti > Tuscany > Italy

Fermented & aged in concrete tanks

La Contrada di Sorano Barolo

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

sustainably farmed

Trinoro Le Cupole Rosso Toscana

Super Tuscan!
Blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Velvety and full-bodied with dark fruit, dried cherry and sweet earth or terracotta.

Antidoto Ribera del Duero

Tempranillo

Spain & Portugal

Medium-bodied. Cherry, leather, and warm spice with balanced structure.

organic + natural winemaking

Folk Machine Grenache

Grenache

California > USA

medium-bodied, ripe red berry, garrigue herbs, and a warm finish

sustainably farmed