Medium Bodied Reds

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh

Pinot Noir

Burgundy > France

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Sangiovese, Montepulciano, Merlot

Lazio > Italy

Organic

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

Tempranillo

Spain & Portugal

Medium-bodied. Cherry, leather, and warm spice with balanced structure.

organic + natural winemaking

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

sustainably farmed

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Cabernet Franc

California > USA

medium-bodied, cassis, graphite, and savory herbal notes

sustainably farmed

California > USA

medium-bodied red with expressive fruit and balanced structure

organic, natural

100% Gaglioppo Alberello

Ciro > Calabria > Italy

Dried cherry and figs, with notes of herbs, tobacco and leather

Aged 24 months in concrete tanks

Organic

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette

Fronton > SW France

Aged 6 months in stainless steel tanks

Organic

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.