Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Judith Beck Ink Red

Natural wine made from a blend of St Laurent and Zweigelt hand-harvested biodynamic grapes grown in Burgenland, Austria. Medium bodied, dark in color, with notes of plum, black cherry, and roses.

Colleleva Lacrima di Morro d'Alba

100% Lacrima

Le Marcha > Italy

lavendar, roses, tannic, dusty, herbaceous, slightly fruity

classic bold Italian wine

Geoffrey de Nouel Chinon Les Noraies

Organically grown, peppery Cabernet Franc from Chinon. Medium-bodied, cranberry, earthy bistro red.

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.

La Stoppa Trebbiolo Rosso

Barbera + Bonarda

Young, vibrant, and delicious.

Notes of black cherries, raspberries, and cedar bark.

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Maule Valley > Chile

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

Ayunta Nerello Mascalese Rosso

100% Nerello Mascalese grapes organically on the slopes of Mt. Etna, allowing the volcanic soils to shine through. It's a light-colored red with a sharp savory edge, making this a great red option for seafood.

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Foradori Teroldego Dolomiti IGT

Medium bodied, floral aroma, concentrated fruit, dry, earthy, elegant.

Arbeau On L'Appelle Negrette

100% Negrette done in a semi-carbonic bringing us a cherry fiz with layers of strawberry, black pepper, and soft tannins. Think Syrah, Pineau d'Aunis, Gamay in the best, fruitiest, balanced way.

Matias Riccitelli Malbec The Apple Doesn't Fall Far From The Tree

Deep purple with beautiful aromas of wild dark fruits, vanilla and chocolate. Silky tannins and a long finish. Aged 12 months in French oak barrels.

Marquis De Calon Ségur St Estephe Bordeaux 2020

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is primarily Merlot, with 25% Cabernet Sauvignon making up the remainder.

Pop's Red Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable