Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

J Mourat Owl Rouge Val de Loire

Medium-bodied, organic blend of Pinot Noir, Cabernet Franc, Negrette, & Cabernet Sauvignon from the Atlantic coast of France. Savory, peppery, bright red fruits, with subtle earthiness.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Maule Valley > Chile

Broc Cellars La Boutanche Red Blend - 1 Liter

Natural, Organic, chillable, fly, fresh, dark berry fruit, earthy, minerally, Liters.

Glassmaker Delta Breeze Red Blend

32% Grenache, 19% Prieto, 29% Mourvedre, 20% Mencia

Lodi > California

Organic

Natural

Absolute refresh

Outdoor BBQ wine

Probably the wine you'll be drinking all summer long

Pop's Red Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.

Judith Beck Ink Red

Natural wine made from a blend of St Laurent and Zweigelt hand-harvested biodynamic grapes grown in Burgenland, Austria. Medium bodied, dark in color, with notes of plum, black cherry, and roses.

GD Vajra Nebbiolo Langhe Claré J.C.

Gently fizzy!! Partial whole-cluster fermentation of Nebbiolo, darker than a rose but lighter than your traditional Nebbiolo. Bright red fruit, fresh alpine herbs, and gravel. You can even chill this one down!

Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory