Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory

Fabien Jouves You F&@K My Wine?!

Biodynamic Southern French blend. Raspberry, cherry, rustic, unique, with a ’Scarface’ reference for a name.

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

Marcel Lapierre Morgon "N"

Lapierre is undoubtably the world's greatest Beaujolais producer, and their wines are as natural as they are traditional. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. The "N" on the Morgon signifies that no sulfur was added at any point in the vinification, and the bottling comes from their oldest vines. Pure, unadulterated Gamay in all its glory.

Ayunta Nerello Mascalese Rosso

100% Nerello Mascalese grapes organically on the slopes of Mt. Etna, allowing the volcanic soils to shine through. It's a light-colored red with a sharp savory edge, making this a great red option for seafood.

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Amorotti Montepulciano

exceptional / super complex / black fruits / dried herbs / full bodied

San Bres Minervois Luc Lapeyre

70% Grenache Noir, 20% Syrah, & 10% Carignan from San Brès in the Minervois appellation of SW France. Red currant, raspberry, wild herbs, minerals.

Sebastien David Hurluberlu St. Nicolas de Bourgueil

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 

Marquis De Calon Ségur St Estephe Bordeaux 2020

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is primarily Merlot, with 25% Cabernet Sauvignon making up the remainder.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, Sicily.

Johan Pinot Noir Estate

Organic & biodynamic, dark fruit with hints of forest floor

Mersel Lebnani Ahmar Red - 1 Liter

100% Carbonic Cinsault. A full liter of juicy carbonic red from Lebanon! Bursting with flavors of dark plum, blackberry, and red cherry! Serve chilled!

Wonderwall Pinot Noir Santa Barbara County

Raspberry, light cola, spice, dry, medium bodied, fresh. Notes of black cherry. Hints of white pepper, clove and cinnamon.

Licence IV Le Rouge - 1 Liter

100% Cinsault

Languedoc-Roussillon > Southern France

Certified Organic

ripe stone fruit, thyme, black pepper, fireworks, rosy cheeks

"Licence IV" is the permit in France allowing cafes, restaurants, hotels, and nightclubs to serve alcohol

Banneret Chateauneuf du Pape

Old school Chateauneuf-du-Pape using all 13 traditional grape varieties, predominantly Grenache Noir, Mourvèdre, and Syrah. Aged in barrel for 18 months. Organic.