De Forville Barbaresco

100% Nebbiolo

Piedmont > Italy

A truly profound Piedmont wine at the price of a weeknight wine

18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending.

Funaro Nero d'Avola

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.

Matthieu Barret Petit Ours Cotes du Rhone

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable

COS Frappato Terre Siciliane

100% Frappato

Sicily > Italy

organic

Vibrant and chillable, juicy and zesty

an iconic bottle of italian red wine

Sarti Piemonte Rosso

Barbera, Dolcetto (Piemonte DOC blend) · Piemonte > Italy · sustainably farmed · bright cherry, plum, soft tannins, balanced acidity. weeknight red for pasta night.

Matias Riccitelli Hey Malbec

Hot and savory, this wine is not for the weak of heart. Hints of raspberries and a hefty shake of black pepper make this Malbec exciting and delicious.

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.

Dilao Saperavi

100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground. Organic, floral, dark fruits, pepper.

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.

Stamnaki Agiorgitiko

100% Agiorgitiko

Peloponnese > Greece

organic

bright

ripe red fruit + plums

savory spice notes

Manoir de la Tete Rouge Bagatelle Saumur Rouge

100% biodynamic Cabernet Franc from the Loire. Peppery, earthy, mid-weight, ultimate bistro wine.

Belles-Graves Lalande de Pomerol 2019

88% Merlot, 12% Cabernet Franc

A "true" Bordeaux, ageable, reflective of terroir, complex, round, silky palate

Grown on gravel

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Ultraviolet Zinfandel Mattern Vineyard Mendocino

From Mattern Ranch, southeast of Ukiah on the east side of the Russian River. Old Vine Zinfandel planted around 1930. Bold berries with black pepper on the finish.

Domaine Eden Pinot Noir

100% Pinot Noir

Santa Cruz > California

Grown on a north facing slope at 1600 feet above Santa Cruz

All fermentations were natural and the wine was

aged for 12 months in one to three-year-old French oak barrels

Elegant & Refined Pinot Noir from one of California's masters of the grape, Jeffrey Patterson