Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Swick Pinot Noir Willamette Valley

Soft, light, and juicy. Playful and plenty. Willamette Valley Pinot Noir character of pebbles, minerality, forest floor, and baking spice. Organic, natural.

Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.

Vera De Estenas Bobal

Bobal historically is a grape known for only being capable of simple, acidic wines. This wine is anything but simple. Fresh, earthy, spicy, fruity, layers of complexity. 

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied. 

JL Chave Mon Coeur CDR

Classic Cotes-du-Rhone blend of 60% Grenache, 30%, Syrah, 10% Mourvèdre/Cinsault from 20-60 year old vines. Super versatile - goes with everything.

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Maule Valley > Chile

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Pop's Red Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.