Petit Thouars L'Epée Chinon

“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos.” Fermentation is left to start naturally in stainless steel tanks, lasting for about 3 weeks, then aged in a combination of steel tank and well-used oak barrels. With deep aromatics, this wine displays a register of spice with an overlay of violets and a core of dark-red and black fruits.

La Fleur Garderose Bordeaux Vignobles Pueyo

Merlot, Cabernet Franc · Entre-deux-Mers > Bordeaux > France · biodynamic (Demeter), no added sulfur · bright red and dark berry, graphite, a light herbal lift — a Bordeaux that drinks like a natural wine.

Les Tetes Triangle Bordeaux Superieur

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

Chavy-Chouet Bourgogne Rouge La Taupe

Classic Burgundian style pinot noir with grapes grown on ~70 year old vines. Aged 10 months in French oak barrels. Juicy, candied cherry character and spice. Structured with a longer-than-usual finish for a Red Burgundy. 

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

Collecapretta Lautizio Ciliegiolo

Umbrian Ciliegiolo, tart & crunchy with a smooth finish, juicy red, young cherries, thirst quenching. Native yeast fermentation, no sulfur.

Scar Of The Sea Pinot Noir SLO Coast

A blend of two vineyards, vinified separately with partial whole cluster fermentation. Native yeast, no additions aside from minimal sulfur at bottling. Aged in neutral oak for 10 months, unfined & unfiltered.

Tempier Bandol Rouge Lulu & Lucien

75% Mourvèdre + 14% Grenache + 9% Cinsault + 2% Carignan

Bandol > Provence > France

Fermented & aged in oak foudres (25 to 50 hl) for 18 to 20 months

wild blackberries and violets leap from the glass, while the surprisingly supple tannins encourage diving in headfirst before the wine bulks up and closes down for a period of hibernation

Organic + Biodynamic

Stolpman Sangiovese Estate

100% Sangiovese · Ballard Canyon > Santa Barbara County > California · organic, dry-farmed limestone, native ferment · sour cherry, dried rose, tomato leaf, savory spice — California soil, Tuscan soul.

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Gut Oggau Josephine Rot (Red)

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Vina Zorzal Garnacha

100% Garnacha

Navarra > Spain

organic

red berries, earth, hint of spice

Damien Martin Bourgogne Rouge

100% Pinot Noir. Well-defined aromas of wild strawberry, black cherry, and raspberry on the nose. Round and rich on the palate, with intense fruit and silky tannins leading to a long finish.

Occidental Pinot Noir Freestone-Occidental

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.