Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Maunoury Mon Nom Est Rouge Cabernet Franc

100% Cabernet Franc

Saumur > Loire Valley > France

organic, practicing biodynamic

dark fruit, bramble, cherries, earth

Possible Fruit Du Hasard Rouge

Organic blend of Carignan & Syrah, Fruit du Hasard translates to "Fruit of Chance", an expression meant to celebrate the good things that come to us by complete chance. Semi-carbonic maceration for 15 days, aged in cement vats for six months. Crunchy, earthy, naturally pure juice.

Les Tetes Triangle Bordeaux Superieur

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

Goubard et Fils Bourgogne Rouge Cote Chalonnaise Mont-Avril

Pinot Noir

Burgundy > France

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Orliac Le Loup Dans La Bergerie Rouge

France

medium-bodied red with expressive fruit and balanced structure

organic, natural

Ramon Jane Cabories Red

50% Mandó, 40% Sumoll, and 10% Xarel·lo

Catalan > Spain

Biodynamic

from calcareous-clay

vines around 10 to 50 years of age

Sumoll is direct-pressed

Xarel.lo and Mandó are macerated on skins for a little over two weeks

like a Catalan Beaujolais

Co-fermented in stainless steel tanks

No SO2 added

Arnot-Roberts Pinot Noir Fox Creek

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

organic, natural

Sesti Brunello di Montalcino 2017

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

Williams Selyem Russian River Valley Pinot Noir

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

Valente Toscana Rosso Il Castellaccio

70% Sangiovese, 17% Pugnitello, 13% Foglia Tonda

Tuscany > Italy

certified organic, practicing biodynamic

natural, classic

morello cherry, balsamic, herbs, a deep breath of the Tuscan coast

Arnot-Roberts Syrah Sonoma Coast

Syrah

California > USA

medium-bodied, violet, blackberry, and cracked pepper with supple tannins

sustainably farmed

Francesco Brigatti Selvalunga Uva Rara

100% Uva Rara

Colline Novaresi > Piemonte > Italy

Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Cataldo Calabretta Ciro Rosso

100% Gaglioppo Alberello

Ciro > Calabria > Italy

Dried cherry and figs, with notes of herbs, tobacco and leather

Aged 24 months in concrete tanks

Organic

Pheasant's Tears Poliphonia

A field blend of over 120 Georgian varieties, both white and red. Destemmed and macerated with the skins for 1 week in qvevri before pressing and ageing in qvevri.