Medium Bodied Reds

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

Super Tuscan!
Blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Velvety and full-bodied with dark fruit, dried cherry and sweet earth or terracotta.

100% Cabernet Franc · Bourgueil > Loire > France · organic, ancestral method (pet-nat), zero-zero · fizzy cherry, cranberry, plum, bramble — a bone-dry sparkling red that's just plain fun.

100% Carignan

Fitou > Languedoc-Rousillon > France

organic, natural

bing cherries, light, chillable

perfect for anytime

no so2 added, unfiltered

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

100% Nerello Mascalese

Sicily > Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

From vineyards in the Savigny-les-Beaune & Chorey-les-Beaune, this bold Pinot Noir is made even silkier after 18 months resting in barrel.

100% Sangiovese · Ballard Canyon > Santa Barbara County > California · organic, dry-farmed limestone, native ferment · sour cherry, dried rose, tomato leaf, savory spice — California soil, Tuscan soul.

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

100% Gamay

Morgon > Beaujolais > France

producer: Laurent Gauthier

Low intervention

Organic

semi-carbonic maceration with whole clusters

Black cherry, raspberry, plum, violets, peony, black pepper, graphite, and a whisper of volcanic smoke

Medium-bodied but concentrated, fine-grained tannin, bright acidity, stony mineral finish with bitter cherry pit and dried herbs

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate