Natural

100% Syrah

From several village Chavanay, Ardoix, Saint-Michel-sur-Rhône, & Verin > Loire Valley

young vine

decomposed granite soil

Twelve day maceration

twenty-five percent whole clusters in open-top wood tronconique vats

eleven months of aging

half in the vat and half in neutral barrels

A peppery and juicy Syrah

Organic

100% Pinot Noir

Loire Valley > France

Light and perfumed, with a medium body and notes of juicy red fruit

Organic

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

100% Pinot Noir

Willamette Valley > Oregon > USA

From legendary natural producer Brooks Winery, the Renewal comes from 4 vineyards in the Eola-Amity Hills.

Candied Violets, Blood Orange Oil, Dried Herbs, Pomegranate, Molasses, Clove Oil, Black Currants, Luxardo Cherry

Organic + Biodynamic

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc > France

Fermented & Aged in concrete & stainless steel tanks

Organic

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Pinot Grigio (Pinot Gris), Pinot Nero, Uva Rara

Abruzzo > Italy

organic

Direct press

fermentation in steel vats

Aging separately on fine lees for 8 months in stainless steel and blending at bottling

unfiltered + unfined

low SO2 added

100% Xarel-lo

Catalonia > Spain

Organic, Regenerative + Biodynamic practices 

 

unfiltered + unfined

Minimal sulfur added

fine bubble, delicate brioche notes, citrus fruit, and floral nose

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.