Gut Oggau Josephine Rot (Red)

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Cacique Maravilla Naranja

100% Muscat 

Hazy, aromatic, and dry

Notes of orange rind, fresh squeezed lemonade, and apricot preserves

Johan Pinot Noir Estate

Organic & biodynamic, dark fruit with hints of forest floor

Broc Cellars Got Grapes Red

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Broc Cellars Amore Rosso

Bright chillable red blend of 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro from the organically farmed Fox Hill Vineyard in Mendocino. Aged for 10 months in barrel, the wine shows bright red berry fruit with an earthy grip perfect for BBQs, picnics, & pizza.

Poggio Terra Barbera - 1 Liter

100% Barbera · Monferrato > Piemonte > Italy · organically farmed (cert. in progress), native yeast in old cement · raspberry, dried strawberry, black pepper, zippy acidity. a liter of party.

Plani Arche Troncafuga Trebbiano dell'Umbria

100 % Trebbiano

Umbria > Italy

Cantina Plani Arche is located across the valley from the ancient city of Assisi in Umbria. Certified organic family winery of less than 6ha. The name of the winery, “Plani Arche,” is the Latin name of a local shrine (“Pian d’Arca”) which is considered the spot where St Francis of Assisi gave his famous “Sermon to the Birds.”

Rustic, leesy, food wine.

Lo-Fi Cabernet Franc Santa Barbara County

100% Cabernet Franc

Santa Barbara > California

organic

 Whole cluster semi-carbonic

100% natural primary and secondary

pressed after 10 days

rich, delightful, fruity, dry, cranberry, soft soil, delicious


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland > Austria

Organic > Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Clos de la Fevrie Muscadet Sevre et Maine Vincent Caillé

100% Melon de Bourgogne

Sevre et Maine < Loire < France

Certified Organic and Biodynamic

5th Generation

Minerality, citrus, and a bouquet of orange blossoms

Gabaxo Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.

Organic

Rayos Uva Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Organic

Le Blanc Rioja Blanco Olivier Riviere

85% Viura, 8% Garnacha Blanca, 7% Malvasía

Rioja > Spain

Aged 10 months in 500L French Oak barrels

Organic

Leccia Blanc Fronda di Leccia

100% Vermentino

Corsica > France

Mid-weight, orchard fruits, lingering minerality

Organic + Biodynamic

Wonderwerk Marinara Montepulciano

Wonderwerk is made up of winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

78% Montepulciano 22% Petite Sirah

298 cases made

Grown in CA, made in LA

bright cherry, light bodied, pomegranate, grilled grape

perfect for any and all red sauce