Isabelle Suire Saumur Blanc

Chenin Blanc

France

medium-bodied, quince, honey, and balanced sweetness with lively acidity

organic, natural

Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Fumey Chatelain Chardonnay Arbois

100% Chardonnay

Jura > France

Organic

Escandalo Semillon Skin Contact

100% Semillon

80 year old vines

Valle de Colchagua < Chile

20% of the grapes see 3 weeks of skin-contact

practicing organic, unfined, unfiltered, natural

this is a really cool wine - at once tropical, gingery, and playful and at other times waxy, floral, elegant and totally ageable.

Tenuta Degli Ultimi Prosecco Ciacola

Italy

light-bodied with fine bubbles and bright acidity

organic, natural

Inizi Liwa Gruner Veltliner

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Poggiosecco Red IGT Toscana

70% Sangiovese + 30% Merlot

La Mongestine Le Pinot Noir

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

Plaisance Penavayre Cosmopotes Rouge VdF

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette

Fronton > SW France

Aged 6 months in stainless steel tanks

Organic

Bonnet Cotton Cote de Brouilly Les Grillés

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

Erste + Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic

Istine Chianti Classico

100% Sangiovese

Chianti Classico > Tuscany > Italy

12 months in a mix of concrete and 10, 20 and 40 hl Slavonian oak barrels

sour cherry, herbs and sandalwood

Organic

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Glassmaker Delta Breeze Red Blend

32% Grenache, 19% Prieto, 29% Mourvedre, 20% Mencia

Lodi > California

Organic

Natural

Absolute refresh

Outdoor BBQ wine

Probably the wine you'll be drinking all summer long

Joseph Jibril Blanc

100% Sauvignon Blanc

Russian River Valley > Sonoma > California

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.