Dexheimer Luftmensch White Blend

Silvaner, Pinot Blanc, & Pinot Gris

Saulheim > Rheinhessen > Germany

Fermented & aged 9 months on the lees in a 1200l old German oak barrel.

Organic

Christina Gruner Veltliner

100% Gruner Veltliner

Niederosterreich > Austria

Juicy green citrus and ripe melon, salty, fresh, bright, sunny, invigorating, quenching

Organic and natural

Rabasco Cancelli Rosso

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Rabasco Cancelli Bianco Da Pasto

100% Trebbiano d'Abruzzo from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara. Fermentation occurs spontaneously through indigenous yeasts and without temperature control in cement tanks. Bright & fresh fruit with plenty of underlying minerality.

La Ferme Rouge La Petite Ferme Blanc

50% Sauvignon Blanc, 50% Vermentino

Zaër > Morocco

Dry, pure, and organic

One day of skin-contact before pressing. Drink, drink - this one is a pounder.

Djuce Fizzy White - 200ml can

A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. It’s made up of an easily digestible mix of Trebbiano and Yellow Muscat. Drink it before a big dinner, during those long party nights, on the top of a (reasonably) high mountain, or whenever you feel the call for some celebration bubbles.

Djuce Juicy Amber - 200ml can

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Grillo, Catarratto, & Zibibbo from Sicily carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Delinquente Jaybird Bianco Macerato

50% Fiano, 30% Arinto, 20% Malvasia fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins until dry, up to 14 days. Tropical fruit open up the palate, with gentle tannin, subtle bitterness.

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Ziniel Zini Red - 1 Liter


Saint Laurent + Zweigelt

Burgenland > Austria

Organic + Biodynamic

silky tannin

soft finish

medium body / SUPER-chillable / juicy / purple fruits

Meinklang Mulatschak Roter Red

St. Laurent + Zweigelt

Burgenland > Austria

Biodynamic + Organic

unfiltered / unfined

fresh, dark fruit, flint, herbs, touch of earth, dry