Matthieu Barret Petit Ours Cotes du Rhone

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

Mourgues du Gres Rosé Fleur d'Eglantine

60% Grenache Noir, 30% Mourvèdre, 10% Syrah

Costieres de Nimes > Rhone Valley > France

Organic + Biodynamic

Immich-Batterieberg Riesling Kabinett Trocken C.A.I. Mosel

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

Pielihueso Naranjo Skin Contact White

50% Torrontés, 25% Sauvignon Blanc, and 25% Chardonnay fermented and macerated with their skins for three weeks in stainless steel and concrete tanks. Beautifully aromatic with rich notes of guava, orange peel, lime and mango.

Bellande Pinot Noir Willamette Valley

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Pielihueso Blanco Primero

 
50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay

Los Chacayes > Uco Valley > Argentina
 
Organic

Native Yeast

Stainless Steel Tank
 
Unfiltered

crisp, herbaceous aromas

inviting bouquet

crisp and refreshing

vibrant acidity and citrus

soft, nuanced fruit

clean, mineral complexity

Broc Cellars La Boutanche Red Blend - 1 Liter

Natural, Organic, chillable, fly, fresh, dark berry fruit, earthy, minerally, Liters.

Martin Texier La Boutanche Cinsault - 1 Liter

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.

Coujan La Pinot Noir VdP d'Oc

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Kamara Retsina - 500ml

50% Roditis, 50% Assyrtiko

Macedonia > Greece

Cool spontaneous alcoholic fermentation in stainless steel tanks. Small pieces of Aleppo Pine resin from the mountains of Evia island are added to the must during fermentation, which gives retsina its unique character and aroma.

Organic

Azimut Cava Brut Nature

Macabeo + Parellada + Xarello

Penedes > Spain

organic

bubbly

"AZIMUT" means the line between the sun ( energy ) and the sea ( the calm Mediterranean )

Dry, white flowers, white pear, green apples, soft bubbles


delivered cold

picked up cold

Stolpman Sangiovese Estate

100% Sangiovese · Ballard Canyon > Santa Barbara County > California · organic, dry-farmed limestone, native ferment · sour cherry, dried rose, tomato leaf, savory spice — California soil, Tuscan soul.

Stolpman La Cuadrilla Red Blend

Ballard Canyon Syrah, Sangiovese, & Grenache. Ripe, red fruits, fresh, expressive, earthy, vibrant, crowd-pleaser.