Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic

Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.

Clos Rougeard Saumur-Champigny 2019

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Uccelliera Brunello Di Montalcino

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing

La Ferme Rouge Le Rouge Kosher

A blend of Carignan and Syrah, this wine is powerful and full of fruit: deep red plum, black currant and berry. Structured and generous in the glass with good acidity and a long finish. Kosher for Passover.

Lopez de Heredia Vina Bosconia Reserva Tinto Rioja

For nearly 150 years, multiple generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines, farmed organically in the fabled region of Rioja. Their legendary Bosconia Reserva bottling is a blend of 85% Tempranillo, with 15% Graciano & 5% Mazuelo, which is aged for around 6 years in barrels before bottling. Then they wait several more years before deeming the wine ready to drink. It's a study in savory elements and a wonderland of aromatic intensity. Impress everyone by bringing this to your next dinner party.