Lafarge L'Exception Bourgogne Passetoutgrain

50% Pinot Noir, 50% Gamay

Bourgogne > France

100% de-stemmed, lightly crushed, 2-3-week ambient yeast fermentation in concrete tank, pump-overs and punch-downs, aged for 15-18 months in used barrels

Organic + Biodynamic

Madson Pinot Noir Santa Cruz Mountains

Organic, 100% whole cluster fermented Pinot Noir from the cool Santa Cruz Mountains.

Ronchi di Cialla Refosco dal Peduncolo Rosso

100% Refosco

Friuli Colli Orientali > Italy

medium-bodied red with expressive fruit and balanced structure

organic, natural

Suore Cistercensi Benedic Lazio Rosso

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

Moriers Moulin-A-Vent Beaujolais

Gamay

Beaujolais > France

medium-bodied, juicy red and dark fruit with earthy undertones and bright finish

biodynamic, natural

Marcel Lapierre Morgon "N"

Lapierre is undoubtably the world's greatest Beaujolais producer, and their wines are as natural as they are traditional. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. The "N" on the Morgon signifies that no sulfur was added at any point in the vinification, and the bottling comes from their oldest vines. Pure, unadulterated Gamay in all its glory.

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Stolpman Rosé Love You Bunches

Thirst-quencher. Refreshing and light. A pale, bone-dry rosé with hints of citrus, florals, and lots of minerality.

Bernabeleva Camino do Navaherreros Blanco

Organic blend of the native Spanish grapes Malvar, Macabeo, Aabillo, & Moscatel. Beautifully aromatic, mid-weight white, bursting with flavors of white flowers, peach, and fresh-cut citrus.

Finca Torremilanos Montecastrillo Tinto

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.

Tchotiashvili Mtsvane

100% Mtsvane from the Republic of Georgia. Golden colored with spiced fruits, dry herbs, spices and an earthy finish.

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 

Kontozisis Drop by Drop, The Jar Fills Up Roditis

100% Roditis

Karditsa > Greece

Natural + Organic

cloudy, fresh, aromatic, citrus, mineral, dry

J Mourat Owl Rouge Val de Loire

Medium-bodied, organic blend of Pinot Noir, Cabernet Franc, Negrette, & Cabernet Sauvignon from the Atlantic coast of France. Savory, peppery, bright red fruits, with subtle earthiness.