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Maurer Crazy Lud White

Mixed field blend made of native Serbian grapes Italijanski Rizling, Bakator, Slánkamenka, & Szeremi Zöld.
Maurer Crazy Lud White
$27.50

Out Of Site Red Blend So Far Out

California > USA

medium-bodied red with expressive fruit and balanced structure

organic, natural
Out Of Site Red Blend So Far Out
$23.00

Olek Bondonio Barbaresco Starderi

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

organic, natural
Olek Bondonio Barbaresco Starderi
$90.00

Turley Ueberroth Zinfandel

One of Turley's oldest vineyard sites in California's Central Coast Paso Robles, the smell of the Pacific Ocean floats through the vineyard. High acid, ripe fruit, textured, powerful & structured. 
Turley Ueberroth Zinfandel
$75.00

Angura Goruli Mtsvane

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking
Angura Goruli Mtsvane
$28.00

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural
OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills
$75.00

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.
Aux Moines Savennieres Roche Aux Moines
$72.00

Turtle Rock Willow White Blend

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.
Turtle Rock Willow White Blend
$70.00

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur
Frisach + Luyt Puny de l'Angel
$26.00

Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.
Testalonga Rossese di Dolceacqua
$62.00

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.
Pinon Vouvray Sec Buvez du Bon Pinon
$40.00

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic
Pardas Xarel-lo Pur
$44.00

Moric Hausmarke Supernatural White

Austria > Eastern Europe

medium-bodied white with clean acidity and expressive character

organic, natural
Moric Hausmarke Supernatural White
$45.00

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 
Monte Dall'Ora Vino Rosso Disobbediente
$33.00

Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.
Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru
$75.00

Suore Cistercensi Benedic Lazio Rosso

Sangiovese and Ciliegiolo

Lazio > Italy

Organic
Suore Cistercensi Benedic Lazio Rosso
$40.00