Folicello Sandroun Rosso

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy

Fenouillet Muscat de Beaumes de Venise - 500ml

The Fenouillet Muscat de Beaumes de Venise is a marvel: complex nose of ripe fruits (peaches and citrus) and flowers, ample and harmonious mouthfeel and a long, fresh finish. The fermentation  is stopped at the point where the alcohol – sugar balance is as desired.

Sesti Brunello di Montalcino 2017

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

Plaisance Penavayre Cosmopotes Rouge VdF

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette

Fronton > SW France

Aged 6 months in stainless steel tanks

Organic

Broc Cellars Got Grapes Red

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Epoch Block B Syrah

From a single parcel, 100% Syrah, aged 19 months in new French oak. Juicy, fresh, pepper, blueberry, earth, full bodied and layered.

Adrien Renoir Le Terroir Grand Cru Champagne

Extra Brut 50/50 blend of Pinot Noir and Chardonnay.

40 year-old vines located in the Grand Cru village of Verzy in Montagne de Reims.

Organic

Cellario Bassissimo Bianco Macerato

Equal parts Malvasia, Moscato, & Chardonnay

Langhe > Piemonte > Italy

The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost-ripe grapes, and this combined with the skin maceration gives a balanced, still-fruity, yet light wine.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).

Luyt Pipeno Blanco Carrizal

Muscat + Chasselas + Sémillon + Torontel

Maule Valley > Chile

200+ year-old vines

Fermented in open tanks known as "lagars."

The wine is aged in "pipas" (large wooden barrels)

made usingancestral winemaking techniques

passion fruit + pineapple + orange zest + sage

Soft + creamy texture

mild tannins + pleasant bitterness

good structure

Luis Pato Maria Gomes White

100% Maria Gomes

Bairrada > Portugal

Fermented & aged in stainless steel

Floral aromatics & lively stone fruit and lime flavors

Biodynamic

La Casaccia Freisa del Monferrato DOC Monfiorenza

100% Freisa

Piedmont > Italy

Organic

Macerated strawberries, Star anise, course acidity, deeply savory

Turley Petite Syrah Hayne Vineyard

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Uccelliera Brunello Di Montalcino

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish