Ellsworth Home Vineyard Red Blend

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

Serol Turbullent Sparkling Rosé

100% Gamay

Côtes du Forez and Gaillac > France

Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles

Organic

Parra Jimenez Gulp Hablo Orange - 250ml can ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

Parra Jimenez Gulp/Hablo White - 250ml can ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can ***DELIVERED + PICKED UP COLD***


***DELIVERED + PICKED UP COLD***

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Parra Jimenez Gulp/Hablo Rosé - 250ml can ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Straka Stratos White

Mostly Welschriesling with Riesling & Chardonnay

Eisenberg > Burgenland > Austria

Organic

Giboulot Pinot Noir Dessin-moi un Pinot VdF

100% Pinot Noir

Burgundy > France

Fermented in stainless steel tanks

Organic + Biodynamic

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio > Italy

Organic

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Low Life Rise White Blend

Riesling and Vidal

Canada

A medium-bodied white

savory and fresh

delicate floral and fruity aromatics

Highly drinkable on its own

a natural at the dinner table

Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.

La Ferme Rouge Le Blanc Kosher

medium-bodied white with clean acidity and expressive character

organic, natural