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Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.
Pinon Vouvray Sec Buvez du Bon Pinon
$40.00

Envinate Palo Blanco

100% Listan Blanco

100% Organic

vines grow untrained, the soil is worked by hand, and no chemicals are used

The grapes are hand-harvested, pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring, then raised in two Friulian 2500L oval foudres for 10 months

Bottling is without fining, filtration or any added SO2.


Envínate ("wine yourself") was founded in 2005 by four winemakers—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology. Their project focuses on exploring distinctive parcels, primarily in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.
 
Their collective aim is to create profoundly pure wines that clearly and concisely express the terruño of each parcel. To achieve this, their methods are guided by purity:
 
- No chemicals are used in the vineyards.
- Grapes are hand-picked and foot-trodden.
- Fermentation occurs exclusively with wild yeasts, often including a varying proportion of whole clusters.
- Wines are aged in old barrels and concrete, with sulfur added only at bottling, if necessary.
 
The result is a collection of truly honest and expressive Spanish wines.
Envinate Palo Blanco
$60.00

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic
Pardas Xarel-lo Pur
$44.00

Moric Hausmarke Supernatural White

Austria > Eastern Europe

medium-bodied white with clean acidity and expressive character

organic, natural
Moric Hausmarke Supernatural White
$45.00

Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural
Lorenza Cinsaut Bechthold Vineyard
$37.00

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.
COS Nero Di Lupo
$32.00

Pfneisl Zweigler - 1 Liter

100% Zweigelt

Burgenland > Austria

Organic

dry, juice, ripe red fruit, chillable, herby, earthy, fresh

1000ml

super shareable

chillable
Pfneisl Zweigler - 1 Liter
$21.00

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 
Monte Dall'Ora Vino Rosso Disobbediente
$33.00

Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.
Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru
$75.00

Marcel Lapierre Morgon "N"

Lapierre is undoubtably the world's greatest Beaujolais producer, and their wines are as natural as they are traditional. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. The "N" on the Morgon signifies that no sulfur was added at any point in the vinification, and the bottling comes from their oldest vines. Pure, unadulterated Gamay in all its glory.
Marcel Lapierre Morgon "N"
$52.00

Trail Marker Pinot Noir Santa Cruz Mountains

Organic, Natural, chillable, dry, dresh, bright, spicy red fruit.
Trail Marker Pinot Noir Santa Cruz Mountains
$32.00

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.
Cirelli Anfora Montepulciano d'Abruzzo
$38.00

Gravner Ribolla Gialla 2016

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.
Gravner Ribolla Gialla 2016
$155.00

Demiere-Ansiot Blanc De Blancs Grand Cru NV

A grower Champagne made of 100% organically farmed Chardonnay from the Grand Cru village of Oger.  Rested for 3 years on its fine lees before disgorgement, minimal dosage.  Perfumed nose, yellow plums, orange zest, elegant bubbles, a pure and dry celebratory Champagne.
Demiere-Ansiot Blanc De Blancs Grand Cru NV
$75.00

Lopez de Heredia Vina Cubillo Rioja Crianza

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.
Lopez de Heredia Vina Cubillo Rioja Crianza
$42.00

Broc Cellars Love Rosé - 355ml Can

66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera

Foot-stomped, steel-barreled, and left on skins for 12 hours. An organic, dry, and refreshing rosé ready to fill anyone's igloo cooler.
Broc Cellars Love Rosé - 355ml Can
$11.00