Organic

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

100% Sangiovese · Montalcino > Tuscany > Italy · organic, high-elevation vineyards (600m+), aged in Slavonian cask · red cherry, dried rose, tobacco, tea, fine-grained tannins. old-school Brunello, no makeup.

100% Pinot Noir (white of pinot) · Santa Barbara County > California · organic, pressed off skins (a "white" from a red grape) · delicate melon, white peach, citrus pith, whisper of strawberry — looks like white, drinks like a very pretty rosé. from Andrew Jones' So Far Out project.

100% Gruner Veltliner (skin-contact / amber) · Kremstal > Niederosterreich > Austria · biodynamic, extended skin maceration · pear skin, bruised apple, chamomile, white pepper, grippy tannins — a perfect intro to orange wine.

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

100% Gamay

Sonoma > California

Organic

Natural

Owned + Produced by Jenny and Scott Schultz

elegant and smooth

ripe and tasteful fruit

dry finish

blissful and delicate

undeniably delicious

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic