Serol Turbullent Sparkling Rosé

100% Gamay

Côtes du Forez and Gaillac > France

Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles

Organic

Cirelli Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh

Parra Jimenez Gulp Hablo Orange - 250ml can

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

Parra Jimenez Gulp/Hablo White - 250ml can

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Felix Blau - 1 Liter

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

Giboulot Pinot Noir Dessin-moi un Pinot VdF

100% Pinot Noir

Burgundy > France

Fermented in stainless steel tanks

Organic + Biodynamic

Joseph Jibril Skin Contact Pinot Gris

100% Pinot Gris

Anderson Valley > Mendocino > California

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio > Italy

Organic

Ampeleia Bianco Di Ampeleia

A true Co-harvest/Co-ferment of Trebbiano, Malvasia, & Ansonica from Tuscany. This field blend is fresh, elegant, and silky smooth.

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Low Life Rise White Blend

Riesling and Vidal

Canada

A medium-bodied white

savory and fresh

delicate floral and fruity aromatics

Highly drinkable on its own

a natural at the dinner table

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable