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Wonderwerk Free Your Mind Co-Ferment ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Wonderwerk is made up of winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

50% Carbonic Carignan

50% Skin Contact Riesling

This wine is not a representation of the two separate grapes that make it up, but rather an expression of their union.

Exciting / crunchy red fruits / raspberry popsicle / chillable + crushable

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Wonderwerk Free Your Mind Co-Ferment ***DELIVERED + PICKED UP COLD***
$23.00

Dexheimer Luftmensch White Blend

Silvaner, Pinot Blanc, & Pinot Gris

Saulheim > Rheinhessen > Germany

Fermented & aged 9 months on the lees in a 1200l old German oak barrel.

Organic
Dexheimer Luftmensch White Blend
$27.00

Rabasco Cancelli Bianco Da Pasto

100% Trebbiano d'Abruzzo from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara. Fermentation occurs spontaneously through indigenous yeasts and without temperature control in cement tanks. Bright & fresh fruit with plenty of underlying minerality.
Rabasco Cancelli Bianco Da Pasto
$30.00

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty
Anapea Village Kvareli Kisi
$24.00

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit
Anapea Village Vardisperi Rkatsiteli
$24.00

L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied. 
L'Ampoule Rouge La Liquiere
$22.00

Pojer e Sandri Zero Infinito Sparkling

100% Solaris

Trentino > Alto Adige > Italy
Pojer e Sandri Zero Infinito Sparkling
$23.00

Ronco Severo Pinot Grigio Ramato ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

100% Pinot Grigio

Colli Orientali > Friuli Venezia > Italy

Macerated, fermented, & aged on the skins in oak barrels

Organic + Biodynamic
Ronco Severo Pinot Grigio Ramato ***DELIVERED + PICKED UP COLD***
$32.00

Pojer e Sandri Cremisi Zero Infinito Sparkling Rosé

Trentino > Alto Adige > Italy
Pojer e Sandri Cremisi Zero Infinito Sparkling Rosé
$24.00

Ronco Severo Ribolla Gialla

100% Ribolla Gialla

Colli Orientali > Friuli Venezia > Italy

Fermented on the skins in oak vats, then aged for 11 months in Slavonian oak barrels

Organic + Biodynamic
Ronco Severo Ribolla Gialla
$30.00

Ronco Severo Friulano

100% Friulano

Colli Orientali > Friuli Venezia > Italy

Macerated & fermented & on the skins, then aged in Slavonian Oak barrels

Organic + Biodynamic
Ronco Severo Friulano
$30.00

Doppio Bianco Pignoletto Frizzante Tre Monti

100% Pignoletto (Grechetto)

Emilia-Romagna > Italy

estate-grown

certified organic

vines planted 1995


Charmat method

no malolactic fermentation

Stainless/pressure steel tank

Wildflowers, chamomile, aromatic herbs, and a fresh hint of lime Tre Monti
Doppio Bianco Pignoletto Frizzante Tre Monti
$17.00
Cirelli Anfora Trebbiano d'Abruzzo
$32.00

Parra Jimenez Gulp Hablo Orange - 1 Liter ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.
Parra Jimenez Gulp Hablo Orange - 1 Liter ***DELIVERED + PICKED UP COLD***
$22.00

Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.
Saint-Cyr Melo Rouge
$42.00

Escandalo Pedro Ximenez

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement
Escandalo Pedro Ximenez
$27.00