Niepoort Drink Me Nat Cool Bairrada Tinto - 1 Liter

Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

Clos Roussely l'Escale Sauvignon Blanc

100% Sauvignon Blanc

Loire Valley > France

organic

Grown in soils rich in clay, limestone, & Silex

grapefruits, apricot, aromatic florality, clean, crisp, dry

Clos Roussely Canaille Gamay

100% gamay from the Loire valley. Well balanced minerality and red fruit. Organically farmed.

J Mourat Owl Rosé

40% Pinot Noir + 40% Cabernet Franc + 20% Gamay 

Loire Valley > France

organic

Red fruits, floral tones, dry, lifted, mineral

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Biddizza Skin Contact Orange - 1 Liter

90% Catarratto + 10% Zibibbo

Sicily > Italy

certified organic

1000ml

peachy / salty / delicious / poolside

BIDDIZZA (Bid-deets-sa) translated means 'beauty' in Sicilian dialect

Scala Ciro Rosso Superiore

Calabrian Gaglioppo brings about notes of smoke, blueberry, plum, cherry and herbs. Ripe tannins, full flavors, yet approachable. Farmed organically with no oak aging.

Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Fractura Colombard Valle de Guadalupe

100% Colombard

Valle de Guadalupe > Mexico

organic + natural

nothing added, nothing taken away

honeydew, green apples, jasmine, with a dry and crisp finish

Kontozisis Clear Skies Fear No Bolts Orange

$26 -> $23.40 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout


60% Malagousia / 25% Xinomavro / 15% Assyrtiko

Greece

Organic

Natural

Woman owned

Wild fermentation for 20 days with separate grape vinification

Bottled with minimum sulfites

Manually harvested

cantaloupe, soft tannins, rich texture, classy, mediterranean dream

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.