Alessandro Viola Note di Rosso

Organic. A blend of Nero d'Avola and Syrah gives off notes of dark fruit, sharp spice, and minerality. Perfect body and finishing off with soft tannins.

Le Coste Litrozzo Bianco - 1 Liter

Field blend of Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco

Lazio > Italy

Organic + Biodynamic

Baccanti Falanghina

100% Falanghina

Sorrento > Campania > Italy

organically farmed

no oak

medium bodied, dry, volcanic

you like wine that goes with fish? meet this wine.

Folicello Buffo Bianco Sparkling

Pignoletto and Montuni

Emilia-Romagna < Italy

2 weeks skin contact

Citrus, herbs, minerals, drink it out of a mason jar with your picnic vibe

Davide Vignato Gambellara el Gian Garganega

100% Garganega from Veneto, northern Italy. Crisp, stainless steel aged, herbaceous & dry.

Colette Beaujolais-Villages Coteaux de Colette

Carbonic, organic, and bright Gamay. Fruit forward, ruby red, easy drinking, dry.

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.

Sonder x Sage Rat Watermelon Cat Carbonic Nebbiolo

This 100% Carbonic Nebbiolo

Rattlesnake Hills, Washington State

Falls somewhere in the spectrum of light bodied red to dark rosé.

The fruit was farmed organically by husband & wife team Greg and Michelle Perrault of Tokki-Ya

Ampeleia Unlitro


Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

fantastic collaboration between Elisabetta Foradori, Giovanni Podini, and Thomas Widmann.
 
This wine is a blend of Alicante Nero (Grenache), Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet, sourced from their youngest vineyards near the Tuscan coast in the Maremma, specifically near Roccatederighi (250-300 meters elevation).
 
Ampeleia farms biodynamically and vinifies with minimal intervention. The Unlitro ages for six months in cement tanks, with no oak influence. Bottled in a one-liter format

Pepiere La Pepie Muscadet Sevre et Main Sur Lie

Crisp, high acid, mineral-driven, natural, the perfect seafood pairing.

Ampeleia Bianco Di Ampeleia

A true Co-harvest/Co-ferment of Trebbiano, Malvasia, & Ansonica from Tuscany. This field blend is fresh, elegant, and silky smooth.

Bichi El Prince Tinto

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

FUSO Flora Prosecco Brut Col Di Luna

No-dosage and bone-dry. Tiny bubbles with reserved notes of apples and white flowers. As clean as it is lean.

FUSO Spuma! Vino Frizzante Denny Bini

Racy, hyper dry, for food, rosé Lambrusco, cherry, purple flower petals, crisp, minerally, heady, natural, organic.

Niklas Schiava

Chillable, light, and delicious. Schiava is the answer for anyone seeking a calmer, easier Nebbiolo. Perfect with pasta of all kinds.

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle