Preiss Rosé Kammerling

100% Zweigelt

Ronco Severo Ribolla Gialla

100% Ribolla Gialla

Colli Orientali > Friuli Venezia > Italy

Fermented on the skins in oak vats, then aged for 11 months in Slavonian oak barrels

Organic + Biodynamic

Ronco Severo Friulano

100% Friulano

Colli Orientali > Friuli Venezia > Italy

Macerated & fermented & on the skins, then aged in Slavonian Oak barrels

Organic + Biodynamic

Preiss Sauvignon Blanc Kammerling

100% Sauvignon Blanc

Traisental > Austria

Fermented & aged in stainless steel

Organic

Casademont Corneilla Skin Contact White

85% Grenache Blanc, 15% Marsanne

Languedoc- Roussillon > France

organic, natural, minimal SO2, 6 days on skins, unfined, unfiltered

peaches, nectarines, white flower blossoms, flint

Catherine & Pierre Breton Rosé La Ritournelle Bourgueil

100% Cabernet Franc

Bourgueil > Loire Valley > France

Domaine de Reuilly Pinot Gris Rosé

100% Pinot Gris

Reuilly > Loire > France

biodynamic, direct press · pale coral, strawberry, pink grapefruit, mineral finish. a Loire rosé with personality.

Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.

Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.

Via Revolucionaria La C. Grande Red

100% Criolla Grande

Mendoza > Argentina

Fermented & aged in concrete eggs & tanks

Organic

Escandalo Pedro Ximenez

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement