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Antonella Corda Vermentino di Sardegna

100% Vermentino

Sardinia > Italy

sage / lemon blossoms / mediterranean / sea breeze
Antonella Corda Vermentino di Sardegna
$28.00

Antonella Corda Cannonau di Sardegna

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking
Antonella Corda Cannonau di Sardegna
$30.00

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais
Dupeuble Beaujolais
$23.00

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.
Catherine & Pierre Breton Trinch! Bourgueil
$31.50

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.
Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc
$20.00

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.
Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut
$35.00

Alessandro Viola Blanc de Blancs Sparkling

Alessandro Viola's Blanc de Blancs sparkling wine showcases his expertise in blending traditional methods with natural winemaking philosophies. This 100% Catarratto wine is crafted using the Méthode Champenoise, the same process used to make Champagne. This involves a second fermentation in the bottle, which gives the wine its signature fine bubbles and complexity.
Alessandro Viola Blanc de Blancs Sparkling
$50.00

Stirm Riesling Wirz Vineyard

100% Riesling

dry dry dry

organic

Farmed by Pat Wirz

old-vine / dry-farmed

vineyard was first planted in 1902 to various California varietals

the Riesling itself was planted later, in 1964

Grown on deep sandy loam rich with limestone

Dry farmed, head-trained, organic
Stirm Riesling Wirz Vineyard
$22.00

Stirm Serpentine Skin Contact White

80% dry Riesling, 20% Falanghina

California

Whole cluster skin maceration

Named for Serpentinite, the state rock of California

found throughout the coastal range mountains including San Benito County

Minerally, crisp, and balanced

extended skin contact gives the wine its amber/orange hue

textural, tannic grip

notes of dried fruit, nuts, and spice
Stirm Serpentine Skin Contact White
$23.00

Stirm Pinot Noir Gularte Vineyard

100% Pinot Noir

Monterey > California

Hand-picked and sorted in the field

fruit split into two lots

-one fully destemmed

-one partially whole-cluster

unfined + unfiltered

Gularte Vineyard, located at the northern end of the Salinas Valley on River Road, just outside the Santa Lucia Highlands appellation

Monterey County's mild climate brings foggy mornings and windy afternoons, with vineyards facing east to avoid the harshest California sun
Stirm Pinot Noir Gularte Vineyard
$27.50

Stirm Natrolite Chillable Red

Named after Natrolite, a zeolite mineral found in the region's volcanic and metamorphic rock formations

part of Stirm's mineral-themed naming convention

(alongside Calcite, Serpentinite, and Benitoite)

low-tannin, high-acid, easy-drinking style

hand-harvested

native-yeast fermented

unfined and unfiltered

minimal to no added sulfur

meant to be served with a slight chill

Stirm Wine Co. specializes in dry-farmed, low-intervention wines from historic vineyards in the Pajaro Valley and San Benito County, working with rare regional grapes often sourced from century-old vines
Stirm Natrolite Chillable Red
$23.00

Wonderwerk Big Juicy Red - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Black Muscat + Zinfandel + Symphony + Pinot Grigio + Montepulciano

CHILLABLE RED

San Joaquin / Lodi > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

watermelon + cherry + glou-glou

light-bodied, soft, crushable

made for BBQs, pool parties, and BTG pours — serve chilled

shop all wonderwerkLA
Wonderwerk Big Juicy Red - 1 Liter
$23.00

Iruai Red Shasta-Cascade Methode Sauvage

Bright, juicy blend of 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, & 5% Blaufränkisch from Trinity Lakes & Rogue Valley. Notes of marionberry, mezcal, luxardo cherry, & violets.
Iruai Red Shasta-Cascade Methode Sauvage
$28.00

Queen Of The Sierra Amber

Organically grown

skin contact

blend of Verdelho, Albariño, Muscat, and Chardonnay

Rorick Heritage Vineyard > Calaveras County > California

Mineral-driven, textural, intellectually stimulating
Queen Of The Sierra Amber
$28.50

Iruai Psychic Terroir Red Methode Sauvage

30% Muscat, 20% Syrah, 20% Cabernet Franc, 15% Grenache, 15% Gamay

Oregon

natural, chillable

mountain roses, blackberries, fresh herbs, peppercorn, geranium
Iruai Psychic Terroir Red Methode Sauvage
$28.00

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry
Luuma Cabernet Sauvignon Oak Knoll
$31.00