De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Cardedu Nuo Vermentino Di Sardegna

Pure, organically-grown Vermentino from the SE coast of Sardinia. Savory herbs, salinity, neutral dry fruit, perfect with seafood.

Sfera Can Bianco NV - 250ml can

100% Ribolla Gialla

Friuli > Italy

organic

crisp citrus, stone fruit, herbal notes, minerality

low-intervention style

minimal sulfites

unfined/unfiltered

Il Sasso Valpolicella Classico

Made from free-run grape must juice. This creates a light, low tannin expression of this Valpolicella, filled with fruit & flower aromas.

Sfera Can Rosso NV - 250ml can

Uva Rara (30%), Barbera (30%), Croatina (10%), Pinot Nero (10%), Riesling (15%)

Valeria Radici > Frecciarosa > Oltrepo Pavese > Lombardy > Italy

organic

natural

unfiltered unfined

vegan

low SO2 added

Sfera Macerato Litro Cossentino NV - 1L

100% Verdeca

Puglia Italy

natural

skin contact / orange

vinified in stainless steel

2 weeks of skin contact

Unfined and unfiltered

Very low SO2

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Low Life Rise White Blend

Riesling and Vidal

Canada

A medium-bodied white

savory and fresh

delicate floral and fruity aromatics

Highly drinkable on its own

a natural at the dinner table

Low Life Blooms Skin Contact White

Riesling and Vidal

Canada

Orange Wine

Rose petal and orange zest

dark orchard fruit and spice

round and textured

vibrant and fresh

very low sulphite (around 14 mg/L)

Complex yet easy to love.

Low Life Fizzy Red Field Blend

Field Blend

Canada


lightly sparkling natural red

made in the pétillant style

Bright + juicy

low-intervention

chill it down ice cold and pour it as an easygoing, slightly frothy red for any occasion.

Gut Oggau Theodora Weiss

Biodynamic blend of Gruner Veltliner and Welschriesling, aged for 9 months in old barrels. Super rare, fresh, & vibrant.

Milan Nestarec Postmoderna Red

100% Blaufrankisch

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pure Pinot Noir with 6 to 12 days of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks and foudre to go dry. No fining or filtration. Tart raspberries, flint, wet rocks, uber-chillable.

Kamara Retsina - 500ml

50% Roditis, 50% Assyrtiko

Macedonia > Greece

Cool spontaneous alcoholic fermentation in stainless steel tanks. Small pieces of Aleppo Pine resin from the mountains of Evia island are added to the must during fermentation, which gives retsina its unique character and aroma.

Organic

Coujan La Pinot Noir VdP d'Oc

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir