Red

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

72% Grenache, 13% Syrah, 6% Mataro, 5% Graciano, 4% Carignan

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

40% Pinot Noir + 60% Gamay

Pinot Noir from Meursault and Volnay

Gamay from Pruzilly, Beaujolais

100% Uva Rara

Colline Novaresi > Piemonte > Italy

100% Primitivo

Puglia > Italy

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

California > USA

medium-bodied red with expressive fruit and balanced structure

organic, natural

Cabernet Franc

California > USA

medium-bodied, cassis, graphite, and savory herbal notes

sustainably farmed

91% Pinotage + 9% Shiraz

Western Cape > South Africa

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.