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Giboulot Pinot Noir Dessin-moi un Pinot VdF

100% Pinot Noir

Burgundy > France

Fermented in stainless steel tanks

Organic + Biodynamic
Giboulot Pinot Noir Dessin-moi un Pinot VdF
$33.00
Forteto della Luja Mon Ross Barbera d'Asti
$22.00

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio > Italy

Organic
Le Coste Litrozzo Rosso - 1 Liter
$32.00

Ampeleia Unlitro


Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

fantastic collaboration between Elisabetta Foradori, Giovanni Podini, and Thomas Widmann.
 
This wine is a blend of Alicante Nero (Grenache), Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet, sourced from their youngest vineyards near the Tuscan coast in the Maremma, specifically near Roccatederighi (250-300 meters elevation).
 
Ampeleia farms biodynamically and vinifies with minimal intervention. The Unlitro ages for six months in cement tanks, with no oak influence. Bottled in a one-liter format
Ampeleia Unlitro
$26.00

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking
Low Life Pearl Carbonic Red Blend
$26.50

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable
The Marigny Pinot Noir Carbonic St. Reginald Parish
$33.00

Clos Roussely Canaille Gamay

100% gamay from the Loire valley. Well balanced minerality and red fruit. Organically farmed.
Clos Roussely Canaille Gamay
$21.00

Field Recordings Freddo Sangiovese

79% Sangiovese + 16% Dolcetto + 5% Valdiguié

Paso Robles > California

Field Recordings made your new favorite chilled red

Brilliant, bright red cherry fruit, blue plum bass, crisp, fresh, aromatic, wild, green herbs, climbing out of the glass

The "FREDDO" on the label turns blue when it is perfectly chilled

a silverlake wine mainstay.
Field Recordings Freddo Sangiovese
$24.00

Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 
Daulhiac Neo Malbec Chateau Le Payral
$23.00

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.
Kuentz-Bas Pinot Noir Alsace
$30.00

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.
Jean Foillard Beaujolais-Villages
$34.00

Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy
Caparra Siciliani Ciro Rosso
$26.00

Boccella Rasott Irpinia Campi Taurasini Rosso

100% Aglianico from Campania in Southern Italy. Organically farmed, full bodied, firm tannins.
Boccella Rasott Irpinia Campi Taurasini Rosso
$42.00

Les Tetes Triangle Bordeaux Superieur

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic
Les Tetes Triangle Bordeaux Superieur
$21.00

Fabien Jouves You F&@K My Wine?!

Biodynamic Southern French blend. Raspberry, cherry, rustic, unique, with a ’Scarface’ reference for a name.
Fabien Jouves You F&@K My Wine?!
$28.00

Dilao Saperavi

100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground. Organic, floral, dark fruits, pepper.
Dilao Saperavi
$22.50