Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Jumbo Time The Sauce Red

55% Pinot Noir, 25% Sauvignon Blanc, 11% Pinot Blanc, 9% Pinot Noir from Mendocino

Sonoma > California

organic

perfect for red sauce, made for a banquet, pronounced acidity, highly crushable, vibrant red fruits

shop all Jumbo Time

Jumbo Time Wines is a Los Angeles + Sonoma based natural winery, started in 2020, that is taking the world by storm.

They work with organically farmed (dry farmed & biodynamic when possible) fruit & practice minimal intervention in the cellar.

Since the beginning, their approach to winemaking was to enter harvest with an eye on the varietals we love and proceed with different methods of experimentation.

Hermon Indigo Red Wine Galilee Kosher

Indigo is a blend produced from Cabernet Sauvignon and Syrah grapes grown in vineyards on the Golan Heights.

Damien Martin Bourgogne Rouge

100% Pinot Noir. Well-defined aromas of wild strawberry, black cherry, and raspberry on the nose. Round and rich on the palate, with intense fruit and silky tannins leading to a long finish.

Valravn Cabernet Sauvignon

100% Cabernet Sauvignon

Alexander Valley > Sonoma > California

full body

zesty and smooth

hunker down wine

steak wine

rich purple fruits, super dry, tasteful tannins, lavish

Union Sacre Cabernet Sauvignon Paso Robles

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

Franz Gojer Vernatsch Alte Reben

100% Vernatsch - aka Schiava

Alto Adige > Italy

Stainless steel aged. Bright, floral, smooth.

Niklas Schiava

Chillable, light, and delicious. Schiava is the answer for anyone seeking a calmer, easier Nebbiolo. Perfect with pasta of all kinds.

Givaudin Irancy Rouge

100% Pinot noir from Irancy in northern Burgundy. Organically grown, hand-harvested, and fermented with natural yeast.

Gabaxo Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.

Organic

Djuce Chilled Red - 200ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Sanzay Saumur Champigny Vieilles Vignes

100% Cabernet Franc

Saumur Champigny > Loire Valley > France

Dark fruit, black pepper, silky tannins

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.

Florez Cave Dew Pinot Noir Central Coast

100% Pinot Noir

From Organically-farmed Hunter Hill & Kadlecek Vineyards, both in the Santa Cruz Mountains > California

70% of the grapes are destemmed and 30% left whole cluster.

an ode to the lighter style Pinots the winemaker James Jelks lived off of when he was apprenticing in Burgundy.

you could chill if you want. cherry and cassis and lift.