Enkidu Cabernet Sauvignon Sonoma County

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

A. Rafanelli Zinfandel

Zinfandel

USA

Sustainable

Fresh raspberry, blackberry, cherry, cinnamon & star anise. Soft palate with developed tannins, able to mature but can also be enjoyed now!

Turley Estate Zinfandel

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne

Reclamacion Cabernet Franc Tonacayotl

ONLY 40 BOTTLES MADE

100% Cabernet Franc

Wheeler Vineyard > Sonoma Valley

Destemmed

fermented in macrobins

pressed into neutral French oak

malolactic fermentation


Red currant, dried rose petal, roasted pepper, fresh herbs

Medium-bodied, silky tannins, raspberry, dark cherry, touch of smoke, bright acidity

Cleto Chiarli Vecchia Modena Premium Lambrusco di Sorbara Brut

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

Virna Barbera d'Alba

100% Barbera

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

Sables Vert Glouglou Rouge

100% Cabernet Franc

Saumur Champigny < Loire Valley < France

sustainable, natural, unfined

bing cherries, lavender, fresh raspberries, balanced acidity

Anne Amie Pinot Noir Willamette Valley

100% Pinot Noir

45% Loubejac Vineyard, 40% Linn Gap Vineyard, 15% Janice Vineyard

Willamette Valley > Oregon > USA

100% destemmed. Fermented in stainless steel and aged for 16 months in French oak barrels (15% new).

Arnot-Roberts Syrah Sonoma Coast

Syrah

California > USA

medium-bodied, violet, blackberry, and cracked pepper with supple tannins

sustainably farmed

Francesco Brigatti Mottobello Erbaluce Bianco

100% Erbaluce

Colline Novaresi > Piemonte > Italy

Chateau Labegorce Margaux

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc · Margaux > Bordeaux > France · sustainable (HVE certified) · classic Margaux: cassis, violet, cedar, graphite, velvety tannins. proper Bordeaux at a fair price.

Clos de la Roilette Cuvee Tardive Fleurie

100% Gamay from the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 18 days for the Cuvée Tardive, & the wine is aged in large, old oak foudres for about 9 months before bottling.

Coudert Moulin-A-Vent Clos de la Roilette

From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical to that for Roilette Fleurie wines: a traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. The wine is aged in large, old oak foudres for about 9 months before bottling.