Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

Da Mar Prosecco

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Laurent Gauthier Morgon Grand Cras

100% Gamay

Morgon > Beaujolais > France

producer: Laurent Gauthier

Low intervention

Organic

semi-carbonic maceration with whole clusters

Black cherry, raspberry, plum, violets, peony, black pepper, graphite, and a whisper of volcanic smoke

Medium-bodied but concentrated, fine-grained tannin, bright acidity, stony mineral finish with bitter cherry pit and dried herbs

Fontsainte Corbieres Rouge

60% Carignan + 30% Grenache Noir + 10% Syrah

Languedoc-Rousillon > France

brambleberry, vivid florality, red fruits, medium bodied

old world French to a tee

Billaud Chablis Les Grands Terroirs

Regal, renown, and ready for a meal. This wine is a treat for Chardonnay and Old World lovers alike.

Chanteleuserie Rosé of Cabernet Franc Bourgueil

100% Cabernet Franc

Bourgueil > Loire Valley > France

30% by saignée and 70% by direct press

Fermented in stainless steel to preserve aromas of fresh fruit

Bright notes of fresh peaches and nectarines

Preiss Riesling Kammerling

Certified Organic.

Viktoria Preiss is the fifth generation of the Preiss family to make the wines at their winery in the Traisental area of Austria.

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Konigschaffhausen Grauer Burgunder Hasenberg

100% Grauer Burgunder - aka Pinot Gris

Baden > Germany

Fermented & aged in stainless steel tanks

La Contrada di Sorano Barolo

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

sustainably farmed

Lalela Chillable Red

Lalela in Zulu simply means “Come Listen” and is a project from South African winemaking power couple Wade Sander and Natasha Williams.  58% Grenache & 42% Cinsault aged for 10 months in French Oak 228L barrels.

Goubard et Fils Bourgogne Rouge Cote Chalonnaise Mont-Avril

Pinot Noir

Burgundy > France

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Time Place Pinot Noir

100% Pinot Noir · Santa Barbara County > California · sustainably farmed, made by Jamey Whetstone · floral-laced raspberry, dark cherry, orange peel, silky tannins. a pretty, feminine Cali pinot.

Quintarelli Primofiore Rosso Veneto

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

Ndubs Red Blend

91% Pinotage + 9% Shiraz

Western Cape > South Africa