Les Noelles Muscadet Sevre et Maine Domaine des Granits

Organically grown Melon de Bourgogne, aged on the lees for 7-9 months. Wet stones, lemon, hints of anise.

Aia dei Colombi Aglianico Beneventano

100% stainless steel fermented Aglianico from the young vines on the estate. And nothing is done to it. About as pure of a picture of Aglianico from Benevento as you can find.

Cellario E'Orange! Podericellario - 1 Liter

nascette + incrocio manzoni + moscato bianco

Piedmonte > Italy

1000ml

Natural Wine

Dry, savory, sunny, minerally, citrus, fresh, aromatic, floral boquet

Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Domaine Eden Pinot Noir

100% Pinot Noir

Santa Cruz > California

Grown on a north facing slope at 1600 feet above Santa Cruz

All fermentations were natural and the wine was

aged for 12 months in one to three-year-old French oak barrels

Elegant & Refined Pinot Noir from one of California's masters of the grape, Jeffrey Patterson

Clos Roussely Orange VdF

100% Sauvignon Blanc

Touraine > Loire Valley > France

Organic

3 weeks of skin contact

grapefruit, citrus, dry, refreshing, zippy, ecstatic

Rogue Vine Pipeno Blanco - 1 Liter

From Chile's Itata Valley, this is an organically-farmed blend of 50% Semillon, 45% Chasselas, & 5% Moscatel, fermented & aged in concrete and old barrels. Unfined & unfiltered fresh, crisp, liter-sized thirst slayer.

GD Vajra Barolo Albe



100% Nebbiolo

Barolo > Piedmont > Italy

organic

expressive, layered red fruits, textured mouthfeel

expressive nose with aromas of fresh cherries

crushed stones and roses

bright and energetic, youthful tannic structure

notes of raspberry and orange zest

Long, textural finish

26 months in large Slavonian oak casks

Terre Nere Etna Bianco

Blend of native Sicilian grapes Carricante, Catarratto, Inzolia, Grecanico, Minnella

Mt. Etna >  Sicily

Fresh and lively with a hint of saltiness courtesy of Mount Etna. If you’re eating pasta, you’re drinking Etna Bianco.

Bobinet Piak! Rouge

100% Grolleau

Loire Valley > France

notes of strawberries, bing cherries, cedar, and cranberries

light, chillable, natural, spicy, thirst quencher

"Piak" is considered the noise one's mouth makes when one needs their thirst quenched

Jouves & Croisille Pur Jus Blanc de Maceration

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Cahors > France

Organic

macerated for 3 months on the skins

juicy, dry, herbal, jasmine tea, sunshine in a bottle, delicious

Il Sasso Valpolicella Classico

Made from free-run grape must juice. This creates a light, low tannin expression of this Valpolicella, filled with fruit & flower aromas.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Delecheneau Trinqu'ames Sauvignon Blanc

100% organic Sauvignon Blanc from Touraine in the Loire Valley. Flowers, mint, lime, & grapefruit notes with chalk and flint on the finish.

Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy