Bicudo Vinho Verde

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

Remi Pouizin Vice Versa VdF Rouge

Chillable blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards in the Rhône Valley. Fermented together using indigenous yeasts in stainless steel tanks. Notes of cranberry, raspberry, orchard fruit and blood orange.

Tendu Dunnigan Hills Red Blend

64.9% Barbera, 24.3% Aglianico, 10.8% Montepulciano

Dunnigan Hills > Yolo County > California

Fermented with native yeasts at cool temperatures in stainless steel then aged in neutral barrels for five months

Organic

Enkidu Sauvignon Blanc

100% Sauvignon Blanc

Sonoma > California

savory character

aromas of melon, hay, jalapeno and fresh grass

plush texture with flavors of green apple, almond skin and salted lime pith

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Reboraina Albarino

100% Albariño

Ribeira do Morrazo > Galicia > Spain

Bright, crisp, floral, minerals

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Turley Juvenile Zinfandel

100% Zinfandel

Templeton > California

Sourced from the youngest vines on some of Turley's most legendary vineyards

Ripe blackberries with a dash of pepper, with classic velvety Zin texture

Furlani Bianco Still

Matteo Furlani continues to show off the unparalleled terroir of Trento-Alto-Adige with this blend of Italian (Nosiola/Verdealbara/Lagarino) and German (Muller-Thurgau) grapes. Delicate, dry, and delicious, this wine is a perfect "vacation" from Pinot Grigio. 

Milan Nestarec Bel White Blend - 1 Liter

Organic and without herbicides. Spontaneously fermented in oak and acacia barrels. Simply intriguing and delicious.

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic

Costadila VDT Rosso 2L

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.

Hermon Galilee White Kosher

 If it didn’t say “kosher,” you’d assume it was a classic white wine. Mineral driven and flinty, this white blend is perfect for any occasion.