Escudo Real Vinho Verde

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura.

Gently fizzy, balanced by tropical fruit flavors

Zaro Eazy Refosk Black Lamb

Organically grown Refosk from Slovenia fermented in old Slovenian oak barrels. Fresh & juicy berry flavors, with pepper, flowers, & minerality on the palate.

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

Tellus Vinea Bordeaux Rouge

Hand-harvested Bordeaux blend. Structured, full fruit, smooth, earthy.

Cacique Maravilla Naranja

100% Muscat 

Hazy, aromatic, and dry

Notes of orange rind, fresh squeezed lemonade, and apricot preserves

Madson Pinot Noir Santa Cruz Mountains

Organic, 100% whole cluster fermented Pinot Noir from the cool Santa Cruz Mountains.

Garuti Lambrusco di Sorbara

Made from 80% Lambrusco di Sorbara and 20% Lambrusco Salamino, this is a ruby ​​red, bone-dry sparkler just perfect for pizza or salami & cheese.

Brooks Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley > Oregon

mineral driven pinot noir

contends with even the most old world red Burgundy

entirely capitivating

Giulia Negri Barolo La Tartufaia

Round tannins, strong minerality, and lush dark fruits. These wines are grown in clay rich soils in the truffle forests of La Morra.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Furlani Bianco Still

Matteo Furlani continues to show off the unparalleled terroir of Trento-Alto-Adige with this blend of Italian (Nosiola/Verdealbara/Lagarino) and German (Muller-Thurgau) grapes. Delicate, dry, and delicious, this wine is a perfect "vacation" from Pinot Grigio. 

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

J Mourat Owl Rouge Val de Loire

Medium-bodied, organic blend of Pinot Noir, Cabernet Franc, Negrette, & Cabernet Sauvignon from the Atlantic coast of France. Savory, peppery, bright red fruits, with subtle earthiness.

Glassmaker Delta Breeze Red Blend

32% Grenache, 19% Prieto, 29% Mourvedre, 20% Mencia

Lodi > California

Organic

Natural

Absolute refresh

Outdoor BBQ wine

Probably the wine you'll be drinking all summer long

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing