Le Roc La Folle Noire d'Ambat Fronton Rouge

Made from the inky black Negrette grape grown in Fronton, SW France. Ripe & succulent, with exotic fruits & spice.

Groundwork Cabernet Sauvignon Paso Robles

100% Cabernet Sauvignon

Paso Robles > California

winemaker Curt Schalchlin

a time capsule of iconic early 90's cabernet sauvignon that helped put the grape on the map in the United States in a huge way

tastefully robust, soft tannins, massive flavor, herbaceous aromatics, bottled history

Elvio Tintero Moscato d'Asti Sori Gramella

Classically sweet, pure, fizzy Moscato d'Asti.

Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy

Domaine de Reuilly Blanc Les Pierres Plates

Domaine de Reuilly is currently run by Denis Jamain, but was founded by his grandfather. The vines were planted in 1935, and Denis has been running the Domaine since 1990.

A bright, minerally, refreshingly crisp Sauvignon Blanc!

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers

Light cherries, minerals, & earth combine to make this perfect with any food.

Martha Stoumen White Post Flirtation

Natural blend from Northern CA. Bright, aromatic, white flower, minerality, fun, super drinkable.

Turley Old Vines Zinfandel

Think gourmet 70% dark cholocate bar with a hint of sea salt. Turley continues to represent how delicious Zinfandel can be, setting it apart from other rugged, aggressive adaptations of the same grape.

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.

Marcel Lapierre Raisins Gaulois VdF Rouge

100% Gamay

Beaujolais > France

organic

natural

from a 9 hectare plot of 60 year-old vines planted on granitic soil

No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release

Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.

Domaine Eden Cabernet Sauvignon

100% Cabernet Sauvignon

Santa Cruz Mountains > California

Proper, nice, and ripe juicy Cabernet fruit

Layered with lots of integrity

Polished, silky, soft, and plentiful

Charming.

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle

Garciarevalo Casamaro Verdejo Rueda

Crisp, Organically farmed blend of 85% Verdejo & 15% Viura, fermented & aged in stainless steel tanks. Fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes.

Ligier Trousseau Arbois

Light, fragrant Trousseau from the rocky, high altitude vineyards of the Jura region near the Swiss border of France. Earthy & floral, with a bit of tannic bitterness keeping it in balance.

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.