WINE Case Discount Collection

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble

Light red blend of Zweigelt, Pinot Noir, Blaufränkisch, & Cabernet Franc from biodynamically farmed vineyards. Aged 16 months in large old casks.

The Terres Blondes label is the latest product from legendary Loire Valley vigneron Jean-Sébastien Marionnet. He sources grapes from his like-minded neighbors for this bottling, ensuring that his stamp of quality is taken as seriously as his namesake releases. The Sauvignon Blanc is purity in the glass, with minerality & citrus fruit in perfect harmony. Ideal with seafood.

100% Cabernet Sauvignon

Maule Valley > Chile

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Pfalz > Germany

sustainable, vegan

Light, refreshing, raspberries, fresh, enjoy outdoors, inside, everywhere.

Gently fizzy!! Partial whole-cluster fermentation of Nebbiolo, darker than a rose but lighter than your traditional Nebbiolo. Bright red fruit, fresh alpine herbs, and gravel. You can even chill this one down!

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic

100% Blaufrankisch

Cracked black pepper, dark chocolate, bing cherries, and blackberries.

Dry with expressive acidity. An absolute delight with savory dishes.

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory

100% Mencia - light, juicy, bright, chillable