Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.

Delta Brut Rosé Sparkling

California > USA

lively bubbles with bright acidity and elegant finish

Le Coste Litrozzo Bianco - 1 Liter

Field blend of Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco

Lazio > Italy

Organic + Biodynamic

Low Life Fizzy Red Field Blend

Field Blend

Canada

lightly sparkling natural red

made in the pétillant style

Bright + juicy

low-intervention

chill it down ice cold and pour it as an easygoing, slightly frothy red for any occasion.

Da Mar Prosecco

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed

Gut Oggau Josephine Rot (Red)

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Dignitat Rosat Brut Cava

Iberia

medium-bodied rosé with fresh fruit and clean finish

Durban Muscat De Beaume De Venise - 375ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Goisot Bourgogne Blanc Cotes d'Auxerre

Saint Bris > Burgundy > France

100% Chardonnay

biodynamic, organic, sustainable

Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.

Angura Goruli Mtsvane

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking

Catherine & Pierre Breton Vouvray La Dilettante

100% Chenin Blanc

Loire Valley > France

organic

soft Yellow

Medium Intensity

Youthful + Herbaceous

Orchard Fruit

Flint

Dry

Green Apple + Pear + Crushed Stones

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Sanzay Saumur Champigny

100% organically farmed Cabernet Franc from 40 year-old vines.

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.