Felix Blau - 1 Liter

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

Sociale Chianti

Sangiovese, with a small bit of Merlot

Chianti > Tuscany > Italy

Fermented & aged in concrete tanks

Valravn Chardonnay

Chardonnay

California > USA

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Glinavos Agate Skin Contact White

80% Debina, 20% Gewurztraminer

Greece

a solid amount of skin contact

organic + natural

This LITERALLY tastes like a bottled negroni

a true work of art

almost magical?

Notes of ripe apricot, orange peel, & spice.

Casademont Corneilla Skin Contact White

85% Grenache Blanc, 15% Marsanne

Languedoc- Roussillon > France

organic, natural, minimal SO2, 6 days on skins, unfined, unfiltered

peaches, nectarines, white flower blossoms, flint

Poggio Terra Barbera - 1 Liter

100% Barbera · Monferrato > Piemonte > Italy · organically farmed (cert. in progress), native yeast in old cement · raspberry, dried strawberry, black pepper, zippy acidity. a liter of party.

Mortier Brain De Folie Chenin Blanc

Organically grown 100% Chenin Blanc from the Boisard brothers in Saint Nicolas de Bourgueil, Loire Valley. Orchard fruits, minerals, clean finish.

Baccanti Primitivo

100% Primitivo

Sorrento > Campania < Italy

organically farmed

smoky, volcanic, peppery - think grilled meats and parmigiana di melanzane

Kabaj Beli Pinot

The "Beli" Pinot Blanc is aged for 10 days on the skins and then for about a year in neutral barrels before bottling.

Bodrog Bormuhely Dry Tokaj

70% Furmint, 30% Hárslevelü

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

Enkidu Pinot Noir Russian River Valley

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

De Angelis Rosso Piceno Superiore

70% Montepulciano + 30% Sangiovese

Marche > Italy

Aged 15-18 months in large botti and 6 months in bottle.

Organic & biodynamic - Medium bodied, red fruit, aromatic, earthy.

Bouchard Roses De Jeanne Val Vilaine VV/R22 Champagne

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.