Ampeleia Bianco Di Ampeleia

A true Co-harvest/Co-ferment of Trebbiano, Malvasia, & Ansonica from Tuscany. This field blend is fresh, elegant, and silky smooth.

Emmanuelle Mellot Pinot Noir VdF

100% Pinot Noir

Loire Valley > France

Light and perfumed, with a medium body and notes of juicy red fruit

Organic

La Raia Pleo Gavi

Biodynamically farmed 100% Cortese from Gavi in Piemonte.

Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

Licence IV Le Blanc VdF - 1 Liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc > France

Fermented & Aged in concrete & stainless steel tanks

Organic

Groundwork Counoise Carbonique

Zippy, fresh, light, crunchy fruits, subtle white pepper, chillable red

Les Terres Blanches Stratospherique Red Celine et Benoit Blet

50% Chenin Blanc + 50% Cabernet Franc

Anjou > Loire Valley > France

black cherry, cranberry, baking spices, zippy

organic, biodynamic

Renewal Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley > Oregon > USA

From legendary natural producer Brooks Winery, the Renewal comes from 4 vineyards in the Eola-Amity Hills.

Candied Violets, Blood Orange Oil, Dried Herbs, Pomegranate, Molasses, Clove Oil, Black Currants, Luxardo Cherry

Organic + Biodynamic

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry

Violet Hill Pinot Noir Santa Barbara County


100% Pinot Noir

Santa Barbara > California

Medium-bodied Pinot Noir

primary aromas of dark cherry, white flowers, & mocha

a beautiful marriage of Oregon + California pinot

amazing value

light body

Ocho Kisi What ru waiting for?

Kisi grape from the Kakheti region of Georgia. This wine sees 6 months of skin contact. In the classic Georgian fashion - it rests buried in a course clay qvevri.

This particular cuvee often is described as a beginner friendly "amber" wine.

Fall-like on the nose - dried apple and persimon. Citrusy, Minty, and fresh.

Stolpman Uni White

70% Roussanne, 30% Chardonnay. Golden Pineapple, white flowers, and Asian pear backed by tangerine citrus. Mid-weight & mouth-coating, balanced with fresh, crunchy acidity.

Lopez de Heredia Vina Cubillo Rioja Crianza

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.

Wonderwerk Love At First Sight Pinot Gris

Skin-fermented Pinot Gris with a soft, chalky tannic structure. Aromas of wet stone & orchard blossoms, with tea, red currant, & citrus zest on the palate.

Lapierre Le Beaujolais

Pure, organic Gamay sourced from three parcels from legendary natural producer Marcel Lapierre. Semi-carbonic maceration without SO2 for 10-21 days followed by 6 months in tank. Bright, ripe, & delightful.