WINE Case Discount Collection

A blend of Carignan and Syrah, this wine is powerful and full of fruit: deep red plum, black currant and berry. Structured and generous in the glass with good acidity and a long finish. Kosher for Passover.

54% Chenin Blanc, 42% Roussanne, and 4% Verdelho

Western Cape > South Africa

certified sustainable vineyards

Chenin Blanc provides the backbone with its crisp acidity and versatility

Roussanne adds richness and aromatic complexity

Verdelho brings a touch of exotic fruit and textural intrigue

60% Grenache Noir + 20% Riesling + 7% Grenache Blanc + 7% Viognier + 6% Sauvignon Blanc

Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

primarily Grenache + some white varieties to lighten things up

LIGHT-red that borders rosé

50% Viognier, 50% Chardonnay

VdP de Vaucluse > Rhone Valley > France

Mid-weight, dried apricots, white flowers

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

70% Sangiovese + 30% Merlot

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

The Sefu White is a co-fermented field blend of Chardonnay, Riesling, Furmint, and Tămâioasă Românească. Fermented in three 225L oak barrels, one 3000L stainless steel tank, and three 1000L stainless steel tanks. In total, it’s about 80% stainless to 20% barrel. Bottled unfined and unfiltered.

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Sangiovese and Ciliegiolo

Lazio > Italy

Organic