Parra Jimenez Gulp/Hablo White - 250ml can ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can ***DELIVERED + PICKED UP COLD***


***DELIVERED + PICKED UP COLD***

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Parra Jimenez Gulp/Hablo Rosé - 250ml can ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Niepoort Ruby Port

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.

Pojer e Sandri Zero Infinito Sparkling

100% Solaris

Trentino > Alto Adige > Italy

Ronco Severo Pinot Grigio Ramato ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

100% Pinot Grigio

Colli Orientali > Friuli Venezia > Italy

Macerated, fermented, & aged on the skins in oak barrels

Organic + Biodynamic

Pojer e Sandri Cremisi Zero Infinito Sparkling Rosé

Trentino > Alto Adige > Italy

Niepoort Tawny Port

Aged in oak casks for 3-5 years. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Ronco Severo Friulano

100% Friulano

Colli Orientali > Friuli Venezia > Italy

Macerated & fermented & on the skins, then aged in Slavonian Oak barrels

Organic + Biodynamic

Durban Muscat De Beaume De Venise - 375ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Valdespino Deliciosa Manzanilla Sherry - 375ml

dry with phenomenal salinity

big savoury character, yet fresh and nicely polished

Excellent acidity, Hazelnut, olive brine and minerals

Subtle notes of unripe pear, light hints of herbs

Quinta do Infantado Ruby Port

rich and sweet with concentrated dark fruit and long finish

Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.

Fenouillet Muscat de Beaumes de Venise - 500ml

The Fenouillet Muscat de Beaumes de Venise is a marvel: complex nose of ripe fruits (peaches and citrus) and flowers, ample and harmonious mouthfeel and a long, fresh finish. The fermentation  is stopped at the point where the alcohol – sugar balance is as desired.