wine

California > USA

medium-bodied red with expressive fruit and balanced structure

organic, natural

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

Mixed field blend made of native Serbian grapes Italijanski Rizling, Bakator, Slánkamenka, & Szeremi Zöld.

Cabernet Franc

California > USA

medium-bodied, cassis, graphite, and savory herbal notes

sustainably farmed

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

organic, natural

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

100% Dolcetto

Monoforte d'Alba > Northern Italy

practicing organic

winemaker Ferdinando Principiano

partially old vine

Aged in steel

Bright and lively

violet, black cherry, and crushed herbs

savory and brisk

honest Langhe fruit

78% Sauvignon Blanc, 22% Semillon

Chardonnay

USA

full-bodied, rich stone fruit, butter, and toasty oak

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur