Frisino Primitivo

100% Primitivo

Puglia > Italy

Giulia Negri Barolo La Tartufaia

Round tannins, strong minerality, and lush dark fruits. These wines are grown in clay rich soils in the truffle forests of La Morra.

Herman Story Tomboy Viognier Santa Barbara County

California > USA

full-bodied white with clean acidity and expressive character

sustainably farmed

Horus Frappato Sole e Terra DOC Vittoria

Bright, fruity Sicilian Frappato with flavors of red berries and black pepper. Chillable, old world party juice.

Ligier Poulsard Arbois

Bright cherry, hibiscus, touch of earth

Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

White Rock Cabernet Sauvignon Napa Valley

The White Rock Cabernet Sauvignon is blended from the east and west facing hillsides of the White Rock estate. Deeply complex with a diversity of red and black fruit, cigar box and wild herbs. Structured with layered tannins, minerality and a long finish.

La Mongestine Le Pinot Noir

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

Turley Ueberroth Zinfandel

One of Turley's oldest vineyard sites in California's Central Coast Paso Robles, the smell of the Pacific Ocean floats through the vineyard. High acid, ripe fruit, textured, powerful & structured. 

Erste + Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Chateau de Fargues Sauternes 2004 - 375ml

Sauternes > France

luscious golden dessert wine with honeyed stone fruit and botrytis complexity

375ml half bottle

Falkenstein Riesling Kabinett Krettnacher Euchariusberg

Riesling

Germany

light-bodied, lime, white flowers, and bracing acidity with mineral depth

organic, natural

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic