Stolpman Para Maria Red

Syrah + Grenache + Petit Verdot

Santa Barbara > California

Natural

Blueberry, malty, dry, bright, earthy.

Camp Cabernet Sauvignon North Coast

Medium bodied cab from Sonoma - blackberry, plum and spice.

Schreiner Weissburgunder - 1 Liter

Flinty and fun, this Austrian white is best paired with close friends and enthralling conversation.

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Filipa Pato 3B Blanc de Blancs Brut Nature

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.

Rogue Vine Pipeno Blanco - 1 Liter

From Chile's Itata Valley, this is an organically-farmed blend of 50% Semillon, 45% Chasselas, & 5% Moscatel, fermented & aged in concrete and old barrels. Unfined & unfiltered fresh, crisp, liter-sized thirst slayer.

Sandy Cove Sauvignon Blanc Marlborough

100% Sauvignon Blanc

Marlborough > New Zealand

certified sustainable

tropical fruit, lime zest, grapefruit, with a classic grassy finish and plenty of minerality

Guilhem Pot De Vin Blanc Chardonnay

Vinified in concrete vats (no oak), this organically grown Chardonnay is bright and thirst quenching with aromas of white flowers, a light tropical fruit middle, and a crisp-creamy finish.

Koehler-Ruprecht Spatburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

organic, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy

Milenrama Rioja Joven Tempranillo

Value-oriented, young, unoaked, juicy and clean, everyday drinker.

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

Belles-Graves Lalande de Pomerol 2019

88% Merlot, 12% Cabernet Franc

A "true" Bordeaux, ageable, reflective of terroir, complex, round, silky palate

Grown on gravel

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Carolina Gatti Ratatuja Sparkling Orange

Glera, Pinot Bianco, Chardonnay, Tocai, Verduzzo, co-fermented, macerated on the skins for a few days, and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal SO2. Natural. Fun and fizzy. Golden notes of tart melon and stone fruit. Crisp, dry and mineral driven. A beautiful skin contact pet-nat.

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

Jouves & Croisille Pur Jus Blanc de Maceration

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Cahors > France

Organic

macerated for 3 months on the skins

juicy, dry, herbal, jasmine tea, sunshine in a bottle, delicious

Gusto Brisat Skin Contact Xarel-lo - 1 Liter

100% Xarel-lo

Catalonia > Spain

Native Yeast

Unfiltered

Vegan

Regenerative farming

light / crisp / crushable / soft yellow fruits / super dry