Raj Parr Sangiovese Santa Barbara County

Sangiovese

California > USA

medium-bodied, tart cherry, dried herbs, and firm acidity

sustainably farmed

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Moriers Moulin-A-Vent Beaujolais

Gamay

Beaujolais > France

medium-bodied, juicy red and dark fruit with earthy undertones and bright finish

biodynamic, natural

Pott & Daughters Red Blend

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

Bonnet Cotton Cote de Brouilly Les Grillés

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

Istine Chianti Classico

100% Sangiovese

Chianti Classico > Tuscany > Italy

12 months in a mix of concrete and 10, 20 and 40 hl Slavonian oak barrels

sour cherry, herbs and sandalwood

Organic

Camp Chardonnay North Coast

 A lean and steely chardonnay that showcases the iconic soils of Sonoma County. 

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Le Ragnaie Brunello Di Montalcino

100% Sangiovese · Montalcino > Tuscany > Italy · organic, high-elevation vineyards (600m+), aged in Slavonian cask · red cherry, dried rose, tobacco, tea, fine-grained tannins. old-school Brunello, no makeup.

Clos Bartolome Priorat

50% Grenache, 50% Carignan, bringing bold, rich, dense fruit. Notes of vanilla and spice, this is a complex wine meant to be thought over.

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Turley Old Vines Zinfandel

Think gourmet 70% dark cholocate bar with a hint of sea salt. Turley continues to represent how delicious Zinfandel can be, setting it apart from other rugged, aggressive adaptations of the same grape.

Bernabeleva Camino do Navaherreros Blanco

Organic blend of the native Spanish grapes Malvar, Macabeo, Aabillo, & Moscatel. Beautifully aromatic, mid-weight white, bursting with flavors of white flowers, peach, and fresh-cut citrus.

Finca Torremilanos Montecastrillo Tinto

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.

Ja Tinedo Tempranillo

Medium bodied organic Tempranillo from Spain