Givaudin Irancy Rouge

100% Pinot noir from Irancy in northern Burgundy. Organically grown, hand-harvested, and fermented with natural yeast.

Gabaxo Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.

Organic

Djuce Chilled Red - 200ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Heiligenblut Pet-Nat

100% skin-macerated Scheurebe from rare black-volcanic soils in the Rheinhessen, Germany.

Bernard Defaix Aligote

100% Aligote

Burgundy < France

stainless steel

fresh, bright green apples, lemons, racing minerality

Lazzaroni & Figli Ambra Dry Marsala

Grillo, Catarratto, Inzolia · Marsala > Sicily > Italy · traditional fortified, aged in oak · dry, toasty, walnut, dried apricot, salted almond. aperitif or with savory cheeses.

Lazzaroni & Figli Ambra Sweet Marsala

Grillo, Catarratto, Inzolia · Marsala > Sicily > Italy · traditional fortified, aged in oak · sweet, nutty, raisin, fig, caramel. pour with dessert or aged cheese.

Nicolas Maillet Macon-Villages Blanc

100% Chardonnay · Verze > Macon-Villages > Burgundy > France · organic, native yeast, stainless + neutral oak · lean, citrusy, chalky, mineral — the honest, unoaked white Burgundy you want in your fridge.

Sanzay Saumur Champigny Vieilles Vignes

100% Cabernet Franc

Saumur Champigny > Loire Valley > France

Dark fruit, black pepper, silky tannins

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.

Lassaigne Vignes de Montgueux NV Blanc de Blanc Champagne Extra Brut

100% Chardonnay aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released. Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir.

Florez The Pope's Smoke Grenache

100% Grenache

San Benito County > California

Aromas of bright red fruit(s), licorice, and herbs. Intense and focused. Dark blue fruit, earth, and spice. Organic, natural.

Georges Laval Garennes Extra Brut Champagne

Pinot Meunier, Chardonnay, Pinot Noir

Garennes is a multi-vintage solera type blend featuring Pinot Meunier, Pinot Noir & Chardonnay from the villages of Chambrecy, Damery, Cumières & Hautvillers. This ongoing blend is then blended with at least 50% of the current vintage base wine from the same plots and varietals.

Dosage: 1g/L

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.