wine

Medium bodied with dark cherry, black berry and cacao.

dry with phenomenal salinity

big savoury character, yet fresh and nicely polished

Excellent acidity, Hazelnut, olive brine and minerals

Subtle notes of unripe pear, light hints of herbs

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde > Portugal

Organic

54% Chenin Blanc, 42% Roussanne, and 4% Verdelho

Western Cape > South Africa

certified sustainable vineyards

Chenin Blanc provides the backbone with its crisp acidity and versatility

Roussanne adds richness and aromatic complexity

Verdelho brings a touch of exotic fruit and textural intrigue

100% Pinot Noir sourced from the northern vineyards of Auxerre. Bright, fresh, and crunchy red fruits dominate this incredible Red Burgundy value.

100% Cabernet Franc

Saumur > Loire Valley > France

organic, practicing biodynamic

dark fruit, bramble, cherries, earth

A blend of Carignan and Syrah, this wine is powerful and full of fruit: deep red plum, black currant and berry. Structured and generous in the glass with good acidity and a long finish. Kosher for Passover.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

100% Aglianico · Guardia Sanframondi > Campania > Italy · sustainably farmed (minimal intervention) · dark plum, leather, volcanic smoke, bramble, firm tannins. built for braised meats.

This 50/50 Assyrtiko and Malagousia blend comes from the clay and schist slopes of Kamara-Oraiokastro Thessaloniki. Each variety is vinified separately in stainless steel tanks with three days skin contact before blending. Pouring a hazy lemon hue, this is threaded with tangerine, musk, melon, and elderflower.