Bodrog Bormuhely Dry Tokaj

70% Furmint, 30% Hárslevelü

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

Enkidu Pinot Noir Russian River Valley

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

De Angelis Rosso Piceno Superiore

70% Montepulciano + 30% Sangiovese

Marche > Italy

Aged 15-18 months in large botti and 6 months in bottle.

Organic & biodynamic - Medium bodied, red fruit, aromatic, earthy.

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

Bouchard Roses De Jeanne Val Vilaine VV/R22 Champagne

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel. 

Le Briseau Patapon Pineau d'Aunis

100% Pineau d'Aunis

Loire Valley > France

light-bodied red with expressive fruit and balanced structure

organic, natural

Poggio Terra Barbera - 1 Liter

100% Barbera · Monferrato > Piemonte > Italy · organically farmed (cert. in progress), native yeast in old cement · raspberry, dried strawberry, black pepper, zippy acidity. a liter of party.

Gut Oggau Josephine Rot (Red)

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Mortier Brain De Folie Chenin Blanc

Organically grown 100% Chenin Blanc from the Boisard brothers in Saint Nicolas de Bourgueil, Loire Valley. Orchard fruits, minerals, clean finish.

Bulles De Miniere Rouge Sparkling

100% Cabernet Franc · Bourgueil > Loire > France · organic, ancestral method (pet-nat), zero-zero · fizzy cherry, cranberry, plum, bramble — a bone-dry sparkling red that's just plain fun.

Sanzay Saumur Champigny

100% organically farmed Cabernet Franc from 40 year-old vines.

Durban Muscat De Beaume De Venise - 375ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Goisot Bourgogne Blanc Cotes d'Auxerre

Saint Bris > Burgundy > France

100% Chardonnay

biodynamic, organic, sustainable

Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.