Coujan La Pinot Noir VdP d'Oc

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Swick Pinot Noir Willamette Valley

Soft, light, and juicy. Playful and plenty. Willamette Valley Pinot Noir character of pebbles, minerality, forest floor, and baking spice. Organic, natural.

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Kamara Retsina - 500ml

50% Roditis, 50% Assyrtiko

Macedonia > Greece

Cool spontaneous alcoholic fermentation in stainless steel tanks. Small pieces of Aleppo Pine resin from the mountains of Evia island are added to the must during fermentation, which gives retsina its unique character and aroma.

Organic

Azimut Cava Brut Nature

Macabeo + Parellada + Xarello

Penedes > Spain

organic

bubbly

"AZIMUT" means the line between the sun ( energy ) and the sea ( the calm Mediterranean )

Dry, white flowers, white pear, green apples, soft bubbles


delivered cold

picked up cold

Stolpman Sangiovese Estate

100% Sangiovese · Ballard Canyon > Santa Barbara County > California · organic, dry-farmed limestone, native ferment · sour cherry, dried rose, tomato leaf, savory spice — California soil, Tuscan soul.

Stolpman La Cuadrilla Red Blend

Ballard Canyon Syrah, Sangiovese, & Grenache. Ripe, red fruits, fresh, expressive, earthy, vibrant, crowd-pleaser.

Aviary Chardonnay California

100% Chardonnay

Napa Valley > California

all about making good Napa wine affordable

Rich / buttered popcorn / smooth / dry

Konigschaffhausen Blanc de Noirs Pinot Noir - 1 Liter

100% Pinot Noir

Baden < Germany

organic practices

the winery dates back to 1933 and recently started working with a co-op of 370 farmers all working in the municipality

big bottle of a light, fruity, minerally, if-you-squint-your-eyes-a-little-pink, white wine made of Pinot Noir

Josef & Philipp Brundlmayer Riesling One Liter

100% Riesling

Kremstal > Lower Austria

a classic family estate now run by Philipp Bründlmayer

Farming: Cultivated without insecticides, herbicides, and artificial fertilizers

Grapes are hand-selected across several harvest passes

In the 1980s, Philipp's father Josef turned his winemaking passion into a career, buying up old, steep, high-elevation vineyard sites that tractor-era farmers had abandoned because they required hand work

Philipp partnered with his father in 2015, bringing organic methods, cover crops, and a renewed focus on the estate's old vines and their heightened aromatics.

Dry, refined, and elegant.

stone fruit, crushed rock, with taut minerality and acidity

Bone dry and vibrant

lively pineapple, lime, and Granny Smith apple over a core of crisp stony minerality

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers

Light cherries, minerals, & earth combine to make this perfect with any food.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

White Rock Cabernet Sauvignon Napa Valley

The White Rock Cabernet Sauvignon is blended from the east and west facing hillsides of the White Rock estate. Deeply complex with a diversity of red and black fruit, cigar box and wild herbs. Structured with layered tannins, minerality and a long finish.

Maitia Roto Cabernet Sauvignon

A fuller red with deeper red fruit notes and a touch of greenness. Actually a blend, the wine is 87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. The vines are farmed sustainably in transition to organic. The fermentation is with native yeasts, no fining is done, and aging is primarily in concrete with only a touch of oak.