Stolpman Orange Love You Bunches

50% Pinot Gris, 23% Orange Muscat, 19% Semillion, 8% Gewurztramier. A blend that brings spice and texture to the wine. Aromatic and layered with different tropical and citrus fruits. An easy going and fun orange wine

Stolpman Para Maria Red

Syrah + Grenache + Petit Verdot

Santa Barbara > California

Natural

Blueberry, malty, dry, bright, earthy.

Stolpman Sangiovese Love You Bunches

Whole Cluster, Carbonic fermentation of 100% Sangiovese from Stolpman's organically-farmed estate vineyards. Serve chilled for maximum enjoyment.

Companion Wine Co. Skin Contact Pinot Gris - 375ml Can

Skin contact Pinot Gris from Jolie-Laide. Lush, mineral-driven, textured, easy drinking

Lopez de Heredia Vina Cubillo Rioja Crianza

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.

Les Athletes Du Vin Grolleau Red

Light bodied & spicy 100% Grolleau from 60 year old vines planted on slate soils of Angers Trélazé in the Loire Valley of France.

Camp Cabernet Sauvignon North Coast

Medium bodied cab from Sonoma - blackberry, plum and spice.

Broc Cellars Love Red - 355ml Can

Love potion recipe:

73% Carignan
+ 14% Syrah
+ 10% Grenache Gris
+ 2% Valdiguié
+ 1% Trousseau Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Broc Cellars Love Rosé - 355ml Can

66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera

Foot-stomped, steel-barreled, and left on skins for 12 hours. An organic, dry, and refreshing rosé ready to fill anyone's igloo cooler.

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.

Durban Muscat De Beaume De Venise - 375ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Ott Am Berg Gruner Veltliner

Light in body but full in character. Peachy aromas give way to a zesty, saline-driven taste in this dynamic Gruner Vetliner.

Vigneti Del Sole Montepulciano d'Abruzzo

100% Montepulciano

Abruzzo > Italy

This juicy red displays notes of cherry, strawberry and sweet spice

Bright, acidity makes it especially food friendly

Great pizza wine! Medium body and bone dry.

Parra Jimenez Gulp/Hablo White - 1 Liter

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Pavette Pinot Noir

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Folk Machine Pinot Noir Central Coast

Crushable, cranberry, cherry, earth, dry, spice, food friendly Pinot Noir from Monterey County grapes. Made by one of our favorite winemakers, Kenny Likitprakong.