wine

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Sangiovese and Ciliegiolo

Lazio > Italy

Organic

Sangiovese, with a small bit of Merlot

Chianti > Tuscany > Italy

Fermented & aged in concrete tanks

80% Debina, 20% Gewurztraminer

Greece

a solid amount of skin contact

organic + natural

This LITERALLY tastes like a bottled negroni

a true work of art

almost magical?

Notes of ripe apricot, orange peel, & spice.

Loureiro and Trajadura

Vinho Verde > Portugal

A bit of CO2 added at bottling, giving the wine a refreshing fizz

Riesling and Vidal

Canada

Orange Wine

Rose petal and orange zest

dark orchard fruit and spice

round and textured

vibrant and fresh

very low sulphite (around 14 mg/L)

Complex yet easy to love.

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.

100% Pinot Noir (white of pinot) · Santa Barbara County > California · organic, pressed off skins (a "white" from a red grape) · delicate melon, white peach, citrus pith, whisper of strawberry — looks like white, drinks like a very pretty rosé. from Andrew Jones' So Far Out project.

85% Grenache Blanc, 15% Marsanne

Languedoc- Roussillon > France

organic, natural, minimal SO2, 6 days on skins, unfined, unfiltered

peaches, nectarines, white flower blossoms, flint

50% Montepulciano + 50% Sangiovese

Ascoli Piceno > Marche > Italy

Organic

The "Beli" Pinot Blanc is aged for 10 days on the skins and then for about a year in neutral barrels before bottling.