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Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.
Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru
$75.00

Henri Perrusset Macon-Villages Blanc

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.
Henri Perrusset Macon-Villages Blanc
$24.00

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.
J Lassalle Cachet D'Or Brut Reserve Champagne
$49.50

Guillemot Bourgogne Cote d'Or Rouge

From vineyards in the Savigny-les-Beaune & Chorey-les-Beaune, this bold Pinot Noir is made even silkier after 18 months resting in barrel.
Guillemot Bourgogne Cote d'Or Rouge
$46.00

Meinklang Burgenland Red

Light-medium body blend of Zweigelt and Blaufrankisch with notes of tart cherry, leather, and boysenberry. Easy going, loved, juicy blend! 
Meinklang Burgenland Red
$20.00

Erste + Neue Pinot Grigio

Clean, flinty, and indicative of it’s Alto Adige terroir. This wine raises the bar for typical, table Pinot Grigio.
Erste + Neue Pinot Grigio
$27.00

Collin Cremant De Limoux Brut

Philippe Collin makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. This is a balanced, elegant, Crémant de Limoux. Perfect for all occasions and celebrations.
Collin Cremant De Limoux Brut
$22.50

Broc Cellars Love White - 355ml Can

Blend of Picpoul, Vermentino, Grenache Blanc, and Chenin Blanc

Natural Wine. Fresh, citrusy, minerally, dry, wild.
Broc Cellars Love White - 355ml Can
$11.00

Carboniste Octopus Sparkling Albarino

$33.50 -> $30.15 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout

100% Albarino

Sacramento > California

Natural bubbles

Light, fresh, stone fruit aromas

toasty + dry
Carboniste Octopus Sparkling Albarino
$33.50

Le Machin Pinot Noir Sta Rita Hills

From Lo-Fi wines, this Pinot Noir comes from the cool Santa Rita Hills. Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.
Le Machin Pinot Noir Sta Rita Hills
$26.00

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.
Cirelli Anfora Montepulciano d'Abruzzo
$38.00

Bruno Verdi Pinot Grigio Oltrepo Pavese

Stainless steel-aged classic Pinot Grigio from Northern Italy. Dry, minerally, crisp, citrusy.
Bruno Verdi Pinot Grigio Oltrepo Pavese
$27.00

Gravner Ribolla Gialla 2016

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.
Gravner Ribolla Gialla 2016
$155.00

Martin Texier La Boutanche Cinsault - 1 Liter

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.
Martin Texier La Boutanche Cinsault - 1 Liter
$29.00

Athenais De Beru Bourgogne Blanc Chardonnay

Athenais produces this wine under her small negociant business started a few years ago. All the fruit is sourced from trusted natural and biodynamic growers so the quality is always high. They are fermented at the Beru Chateau following all the same biodynamic principles as the estate wines and very little if any sulphur. Some are fermented in Amphorae, some in wood depending on the year.
Athenais De Beru Bourgogne Blanc Chardonnay
$52.00

Maloof Where Ya Pjs At?

“This is sort of a “rosé” [ but technically an orange wine ] for us. As you’ll see on the back of the bottle it states ‘rose-ish’. We wanted to have the playfulness and functionality of a rosé without actually using any red fruit. Where ya PJs at?!” — Ross + Bee Maloof, Maloof Wines

Dry Farmed, Organic, skin-contact wine from the Willamette Valley Oregon.
Maloof Where Ya Pjs At?
$28.50