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El Maestro Sierra Oloroso 15 Year - 375ml

Made from 100% Palomino, fortified and aged 15 years, this Oloroso has incredibly complex aromas of hazelnuts and exotic spices. Richly textured & complex, with nuances of nuts and exotic spice.
El Maestro Sierra Oloroso 15 Year - 375ml
$33.00

El Maestro Sierra Pedro Ximenez - 375ml

From a solera that is now in its eighth decade, this elegant dessert Sherry has a dark amber hue, with flavors of crème brûlée, marmalade, and toasted hazelnuts. Not nearly as syrupy as might be expected, it finishes long and clean. Wonderful when slightly chilled, either with rich desserts or on its own.
El Maestro Sierra Pedro Ximenez - 375ml
$33.00

El Maestro Sierra Amontillado 12 Year - 375ml

This 100% Palomino, amber colored, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system.
El Maestro Sierra Amontillado 12 Year - 375ml
$47.00

Cugat Bordeaux Superieur

70% Merlot + 30% Cabernet Sauvignon

Bordeaux > France

medium bodied

perfect gift red

dark fruits, blackcurrant, kirsch, baking spices, vanilla, light tobacco flower

silky tannins
Cugat Bordeaux Superieur
$19.50

Laurent Combier Crozes-Hermitage Purple Label

100% Syrah from Crozes-Hermitage in the Northern Rhone Valley, fermented & aged in concrete vats & aged 8-10 months in egg-shaped cement vessels. Bright raspberry-scented fruit with black pepper notes. Medium bodied with bright acidity.
Laurent Combier Crozes-Hermitage Purple Label
$32.00

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.
de Vaux Les Gryphees Moselle Blanc
$24.00

Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.
Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes
$35.00

Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.
Thevenet Macon Pierreclos Blanc
$22.50

Bois De Boursan Chateauneuf Du Pape

Grenache + Syrah + Mourvedre + Cinsault

Chateauneuf de Pape > Rhone Valley > France

The pinnacle of Rhone Valley red wine

Natural, biodynamic, organic, classic, medium, frenchy french, earthy, barn, aromatic, youthful.
Bois De Boursan Chateauneuf Du Pape
$65.00

Bitouzet-Prieur Bourgogne Pinot Noir

Rich and royal, this is the perfect Pinot Noir to sit in the center of the table. Vibrant with red fruits, subtle tannin-wise, and entirely enjoyable.
Bitouzet-Prieur Bourgogne Pinot Noir
$42.00

Tellus Vinea Bordeaux Rouge

Hand-harvested Bordeaux blend. Structured, full fruit, smooth, earthy.
Tellus Vinea Bordeaux Rouge
$24.00

Lo-Fi Chenin Blanc Honeybear Orchard

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.
Lo-Fi Chenin Blanc Honeybear Orchard
$24.50

Scar Of The Sea Pinot Noir SLO Coast

A blend of two vineyards, vinified separately with partial whole cluster fermentation. Native yeast, no additions aside from minimal sulfur at bottling. Aged in neutral oak for 10 months, unfined & unfiltered.
Scar Of The Sea Pinot Noir SLO Coast
$42.00

Inizi Liwa Gruner Veltliner ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural
Inizi Liwa Gruner Veltliner ***DELIVERED + PICKED UP COLD***
$18.00

Folk Machine Rosé - 3 Liter Box

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box
Folk Machine Rosé - 3 Liter Box
$45.00

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.
Kuentz-Bas Pinot Noir Alsace
$30.00