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Delinquente Jaybird Bianco Macerato

50% Fiano, 30% Arinto, 20% Malvasia fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins until dry, up to 14 days. Tropical fruit open up the palate, with gentle tannin, subtle bitterness.
Delinquente Jaybird Bianco Macerato
$26.00

Agrapart & Fils 7 Crus Extra Brut Champagne

100% Chardonnay from 7 villages in the Côte des Blancs - Avize, Oger, Oily & Cramant for the Grand Crus, and Avenay Val d'Or, Bergères les Vertus & Mardeuil for the Premier Crus.

Elegant, with aromas of white flowers & honey, with elegant & pure notes of nectarine, apple, & chalk.
Agrapart & Fils 7 Crus Extra Brut Champagne
$88.00

Luyt Pipeno Blanco Carrizal

Muscat + Chasselas + Sémillon + Torontel

Maule Valley > Chile

200+ year-old vines

Fermented in open tanks known as "lagars."

The wine is aged in "pipas" (large wooden barrels)

made usingancestral winemaking techniques

passion fruit + pineapple + orange zest + sage

Soft + creamy texture

mild tannins + pleasant bitterness

good structure
Luyt Pipeno Blanco Carrizal
$23.50

Carlo Huber Passione Natura Rosé - 1 Liter

100% Montepulciano

Abruzzo > Italy

Organic

juicy, refreshing, subtle, strawberry driven roseé
Carlo Huber Passione Natura Rosé - 1 Liter
$18.50

Enkidu Grenache Blanc Cuvee M

100% Grenache Blanc · Bokisch Vineyard > Lodi > California · sustainably farmed, fermented in neutral French oak · stone fruit, lemon, pear, brioche, river-stone mineral. generous body, real finesse.
Enkidu Grenache Blanc Cuvee M
$18.00

Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.
Tempier Bandol Rosé
$68.00

The Marigny + Molly Baz Drink This Wine An Everyday Anyway Cuvée Red

Molly Baz ( NYT cookbook best seller / culinary superstar )

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Andy Young ( Maringy Wines / natural wine trail blazer)

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Drink This Wine Red Blend

51% Pinot Noir, 36% Merlot Rosé, 9% Sauvignon Blanc, 4% Chardonnay

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The Marigny + Molly Baz Drink This Wine An Everyday Anyway Cuvée Red
$24.00

Las Jaras Waves White - 250ml can

A bright, cheerful blend of Chenin Blanc, & Albarino from 2 organic vineyards up north. A bit spritzy, with melon, lychee, & grapefruit notes.
Las Jaras Waves White - 250ml can
$12.00

Que Pop Spritzy Rosé of Pinot Noir

100% Rose of Pinot Noir

Sonoma Coast AVA – mostly Green Valley of Russian River

Picked early for vibrancy, acidity, freshness

Cool, super clean fermentation in stainless steel tank

Adjusted alcohol for session style – 7% ABV

Frizzante style bubbles for fun

Totally crushable
Que Pop Spritzy Rosé of Pinot Noir
$23.00

Lopez de Heredia Vina Bosconia Reserva Tinto Rioja

For nearly 150 years, multiple generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines, farmed organically in the fabled region of Rioja. Their legendary Bosconia Reserva bottling is a blend of 85% Tempranillo, with 15% Graciano & 5% Mazuelo, which is aged for around 6 years in barrels before bottling. Then they wait several more years before deeming the wine ready to drink. It's a study in savory elements and a wonderland of aromatic intensity. Impress everyone by bringing this to your next dinner party.
Lopez de Heredia Vina Bosconia Reserva Tinto Rioja
$60.00

Quinta do Infantado Ruby Port

rich and sweet with concentrated dark fruit and long finish
Quinta do Infantado Ruby Port
$22.00

Niepoort Ruby Port

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.
Niepoort Ruby Port
$22.00

Wonderwerk Big Crispy White - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

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Wonderwerk Big Crispy White - 1 Liter
$23.00

Doppio Bianco Pignoletto Frizzante Tre Monti ***DELIVERED COLD + PICKED UP COLD***

DELIVERED COLD + PICKED UP COLD

100% Pignoletto (Grechetto)

Emilia-Romagna > Italy

estate-grown

certified organic

vines planted 1995


Charmat method

no malolactic fermentation

Stainless/pressure steel tank

Wildflowers, chamomile, aromatic herbs, and a fresh hint of lime Tre Monti
Doppio Bianco Pignoletto Frizzante Tre Monti ***DELIVERED COLD + PICKED UP COLD***
$17.00

Ghostwriter Pinot Noir Santa Cruz

The essence of Santa Cruz. Strawberry, cranberry, and spice over dark cherry. Rich palate with a savory finish. Enjoy a glass in front of the fire with a good book. 
Ghostwriter Pinot Noir Santa Cruz
$36.00

Djuce Fizzy White - 200ml can

A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. It’s made up of an easily digestible mix of Trebbiano and Yellow Muscat. Drink it before a big dinner, during those long party nights, on the top of a (reasonably) high mountain, or whenever you feel the call for some celebration bubbles.
Djuce Fizzy White - 200ml can
$7.00