wine

100% Glera from the Prosecco region of Valdobiaddene in the Veneto.  This frizzante sports a crown cap and is made with less restrictive production methods required by the Prosecco DOC, therefore this wine does not have the Prosecco label, but consists of the same grape from the exact same region. Hand harvested, fermented in steel tanks, and clarified before bottling.  Green pears, saline, soft bubbles, bright, refreshing, dry, great as an aperitif or for celebratory toasts.

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

Like hitting the high notes on a piano, this Txakolina is bright and entrancing. A single sip reminds one of cold lemonade on a scorching day. This is the perfect option for someone seeking a "lean and clean," Spanish white with a minimal spritz.

Medium-bodied, organic blend of Pinot Noir, Cabernet Franc, Negrette, & Cabernet Sauvignon from the Atlantic coast of France. Savory, peppery, bright red fruits, with subtle earthiness.

100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?