Prisma Sauvignon Blanc Can - 250ml

Hand harvested from 3 vineyards in Chile - unoaked, bright, fresh, citrusy.

Prisma Pinot Noir Can - 250ml

Light, bright, slightly funky.

Castello di Verduno Pelaverga Basadone

100% Pelaverga, a local Piedmont variety, thought to be an aphrodisiac. Flowers, herbs, red fruit, smooth texture, balanced & fresh.

Le Puy Emilien Bordeaux

Situated on the right side of the Garonne river (which separates Bordeaux, France), this Merlot heavy wine is burly, rich, and pours a magnificent deep purple color. Let this bottle open up for about an hour to truly capture its notes of plum, blue berries, and anise.

Judith Beck Ink Red

Natural wine made from a blend of St Laurent and Zweigelt hand-harvested biodynamic grapes grown in Burgenland, Austria. Medium bodied, dark in color, with notes of plum, black cherry, and roses.

Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Von Buhl Riesling Sekt Brut

Organic champagne-method Riesling from the Pfalz in Germany. Fresh orchard fruits, brioche, citrusy acidity, white pepper, clean and dry. 

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Milos Plavac Mali

Croatian Plavac, rich & concentrated dark fruits, mineral, herbal, give it some time to really express itself. 

Banneret Chateauneuf du Pape

Old school Chateauneuf-du-Pape using all 13 traditional grape varieties, predominantly Grenache Noir, Mourvèdre, and Syrah. Aged in barrel for 18 months. Organic.

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.

Lazzaroni & Figli Ambra Sweet Marsala

Grillo, Catarratto, Inzolia · Marsala > Sicily > Italy · traditional fortified, aged in oak · sweet, nutty, raisin, fig, caramel. pour with dessert or aged cheese.