Koppitsch Rozsa Rosé

Organic Austrian Rosé blend of 40% Rotburger (Zweigelt), 40% Blaufrankisch, 10% St. Laurent, 5% Pinot Noir, 5% Syrah bottled without sulfur. Slightly effervfescent at first, with juicy fruits leading the charge.

Le Petit Beaufort Brut Nature Sparkling

100% Chardonnay · Aube > Champagne-adjacent / Vin de France > France · biodynamic (Alice & Quentin Beaufort, heirs to pioneer bio champagne house Andre Beaufort), zero dosage · fine bubbles, green apple, citrus zest, chalky mineral finish. champagne style without the champagne label.

Wavy Chillable Red

Wavy Wines' Chillable Red is a light-bodied red wine crafted with minimal intervention, comprising grapes, native yeast, and SO2. Its composition lends itself well to serving at a cooler temperature, offering a refreshing take on red wine.
 

Cherries And Rainbows Red Blend

50% Syrah, 40% Grenache, 10% Mourvedre

Languedoc > France

Organic

I Pastini Locorotondo Antico Bianco

60% Verdeca, 35% Bianco d’Alessano, 5% Minutolo

Puglia > Italy

Organic

Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Tapada Nova Pet-Nat

50% Azal + 50% Arinto

Vinho Verde > Portugal

Made using the ‘méthode ancestrale’. The wine is fermented in the bottle and the fine lees stay in contact with the wine with no filtration afterwards.

Gravner Ribolla Gialla 2016

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

New Dawn Lifestyle Red Blend

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Curated Custom Case

Custom Case

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Folicello Sandroun Rosso

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.