Jolie-Laide Glou d'Etat Red

65% Grenache, 25% Mourvèdre, 10% Syrah

Soulful, easy to drink, affordable

Foot stomped and whole cluster fermented

beautiful aromatics and light tannins make this a perfect red to chill

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity

Maurer Crazy Lud Red

Juicy and bold, this cherry-loaded red from Maurer Oszkar spends two weeks in open vats, then eight months in oak for added structure and body. Blend of Cabernet Sauvignon, Blaufrankish, & Kadarka - this is a great lighter style of red wine served best with a slight chill.

 

Hudelot Bourgogne Blanc Les Plancons Hautes Cotes de Nuits

100% Chardonnay

Burgundy > France

full bodied, very little oak, regal, delicious, exciting

built for a feast

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

Brooks Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley > Oregon

mineral driven pinot noir

contends with even the most old world red Burgundy

entirely capitivating

Pedralonga Albarino Terra de Godos

Biodynamically farmed Albarino from Rias Baixas in Galicia, Spain. Notes of crushed stones & citrus fruits, with a floral & mineral backbone.

Pierre Menard Orion Alpha Cabernet Franc Anjou

100% Cabernet Franc aged six months in oak. This is all purple fruit meets green pepper, tobacco leaf, and eucalyptus.

Valravn Cabernet Sauvignon

100% Cabernet Sauvignon

Alexander Valley > Sonoma > California

full body

zesty and smooth

hunker down wine

steak wine

rich purple fruits, super dry, tasteful tannins, lavish

Lulu QV d'Etoiles Cotes du Jura White

90% Chardonnay + 10% Savagnin

Jura > France

Ouillé - aka non-oxidative

A beautiful pale gold color, it is an incredibly stylish wine, quite exotic on the nose with vibrant citrus and tangerine fruit and marked salinity on the long finish. Perfect with oysters and most shellfish.

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Clos Roussely Orange VdF

100% Sauvignon Blanc

Touraine > Loire Valley > France

Organic

3 weeks of skin contact

grapefruit, citrus, dry, refreshing, zippy, ecstatic

Matias Riccitelli Malbec The Apple Doesn't Fall Far From The Tree

Deep purple with beautiful aromas of wild dark fruits, vanilla and chocolate. Silky tannins and a long finish. Aged 12 months in French oak barrels.

A Tue Tete Grolleau Gris Manoir de la Tete Rouge

Grolleau Gris

France

Organic, Natural

A super pale red with bright red fruit, silty minerality, and a light, chillable body. De-stemmed, natural ferment, unfiltered, no sulphur added.

Bitouzet-Prieur Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

Organic

fermented & aged in barrels (20% of which are new)

Mid-weight, chalky, toasty, round, and classic

Josmeyer Pinot Blanc Mise du Printemps

100% Pinot Blanc

Alsace > France

organic / biodynamic

white peaches, ripe nectarine, white flowers, minerality

Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory