Pecheur Cuvee des Trois Cepages Cotes du Jura Rouge

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.

Occhipinti SP68 Rosso

A biodynamic Sicilian blend of Frappato and Nero d'Avola from Arianna Occhipinti. Bright, juicy and earthy. The wine is named "SP68" for the road near Arianna's home vineyard in Vittoria.

Marcio Lopes Vinho Branco

50% Alvarinho and 50% Trajadura from the region of Vinho Verde in portugal. Hints of citrus vibrant acidity and minerality and finishing dry with light effervecent bubbles. Balnced and smooth till the end. Unfiltered and unfined.

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Sebastien David Hurluberlu St. Nicolas de Bourgueil

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.

Chateau La Grolet Bordeaux Peybonhomme

70% Merlot & 30% a combination of Cabernet Sauvignon & Cabernet Franc from the Hubert family, who are the largest Biodynamic producers on the right bank in Bordeaux. Medium-bodied & structured, with dark berries, dry earth & leather notes.

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.

Ercole Barbera del Monferrato - 1 Liter

100% Barbera

Northern Italy

fermented in concrete

this liter of Northern Italian red is designed to be shared

Ripe blackberries and bright acidity make this the perfect wine to keep the glasses full at any dinner party

Companion Wine Co. Chill Red Zabala Vineyard - 375ml Canf

Merlot + Grenache

Light and ready to chill.

Crunchy red fruits, strawberry popsicle, and baking spices.

Half a bottle of wine.

Laubarit Bordeaux Rouge

50% Cabernet Sauvignon, 50% Merlot. Biodynamically farmed & hard harvested, the wine is bold & rich with supple tannins & hints of violet.

Habit Red Blend

Santa Ynez > California

50% Syrah, 25% Grenache, 25% Cinsault.

Medium bodied, zesty, delicious

Quinta do Infantado Ruby Port

rich and sweet with concentrated dark fruit and long finish