Ferretti Brunello di Montalcino

Organically farmed Sangiovese Grosso from vines planted in 1985. Aged 36 months in 20-30hL Slavonian oak botti. Classic nose of incense, sage, and dried roses, with gentle, fine-grained tannins.

Ocho Kisi What ru waiting for?

Kisi grape from the Kakheti region of Georgia. This wine sees 6 months of skin contact. In the classic Georgian fashion - it rests buried in a course clay qvevri.

This particular cuvee often is described as a beginner friendly "amber" wine.

Fall-like on the nose - dried apple and persimon. Citrusy, Minty, and fresh.

Weninger Ponzichter Red Blend

Light red blend of Zweigelt, Pinot Noir, Blaufränkisch, & Cabernet Franc from biodynamically farmed vineyards. Aged 16 months in large old casks.

Edgar Brutler Sefu Red - 1 Liter

The Sefu Red is a blend of Pinot Noir and Syrah. The Pinot Noir is fermented in one 3000L stainless steel tank and six 500L oak barrels. The Syrah is whole bunch pressed into open vats, macerated for three days, and right as fermentation starts to kick off, it’s pressed and fermented in four 500L oak barrels and three 225L oak barrels. Bottled unfined and unfiltered.

Edgar Brutler Sefu White - 1 Liter

The Sefu White is a co-fermented field blend of Chardonnay, Riesling, Furmint, and Tămâioasă Românească. Fermented in three 225L oak barrels, one 3000L stainless steel tank, and three 1000L stainless steel tanks. In total, it’s about 80% stainless to 20% barrel. Bottled unfined and unfiltered.

Spreitzer Estate Riesling Trocken Rheingau

Super dry, mineral Riesling from 3 vineyards in the Rheingau. Aged in a combo of stainless steel tanks and old barrels.

Strub Pinot Noir Rheinhessen

Mineral-driven, light bodied Pinot Noir from Germany.

Filipa Pato 3B Blanc de Blancs Brut Nature

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.

Garciarevalo Casamaro Verdejo Rueda

Crisp, Organically farmed blend of 85% Verdejo & 15% Viura, fermented & aged in stainless steel tanks. Fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes.

Preiss Riesling Kammerling

Certified Organic.

Viktoria Preiss is the fifth generation of the Preiss family to make the wines at their winery in the Traisental area of Austria.

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Felix R & B Red - 1 Liter

Rotburger + Blaufrankisch

Weinviertel > Austria

organic

harvested by hand

fermented in stainless steel

fresh, perfectly balanced, juicy, and zippy

Gruber-Roschitz Riesling Trocken

100% Riesling

Austria 

super dry

dry, crushable, delicious

stone fruits & lime zest

Djuce Chilled Red - 187ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Djuce Crispy White - 200ml can

A crisp white breeze from the Abruzzo hills of central Italy. This is a Trebbiano trip that’s both fruity and friendly, balancing just the right amount of freshness. If you look a little deeper you’ll find melon, pear, some stone minerality, and minimal levels of sulphur. Best served cold – maybe even ice cold, if you’re up for that.