Echeverria No Es Pituko Orange Sauvignon Blanc

100% Sauvignon blanc

Curico Valley > Chile

fermented on the skins for 60 DAYS

Organic

unfiltered

zero-zero

tropical fruits, dry finish, aromatic, tasty

amazing value natural orange wine.

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

Quinta das Arcas Brisa Suave Vinho Verde Branco - 1 Liter

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde > Portugal

Organic

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Antonella Corda Vermentino di Sardegna

100% Vermentino

Sardinia > Italy

sage / lemon blossoms / mediterranean / sea breeze

JL Chave Mon Coeur CDR

Classic Cotes-du-Rhone blend of 60% Grenache, 30%, Syrah, 10% Mourvèdre/Cinsault from 20-60 year old vines. Super versatile - goes with everything.

Richter Riesling Sonnenlay Zeppelin

Single vineyard off-dry German Riesling. Balanced, grapefruit, lemon, herbs, smooth and slightly fruity.

Antonella Corda Cannonau di Sardegna

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking

Billaud Chablis Les Grands Terroirs

Regal, renown, and ready for a meal. This wine is a treat for Chardonnay and Old World lovers alike.

Lou Dumont Passe-Tout-Grains

Ripe cherries followed by mouthwatering acidity envelop your palate in this light, yet complex blend of Pinot Noir & Gamay.

Fontsainte Corbieres Rouge

60% Carignan + 30% Grenache Noir + 10% Syrah

Languedoc-Rousillon > France

brambleberry, vivid florality, red fruits, medium bodied

old world French to a tee

Janvier Cuvee du Rosier Coteaux du Loir Rouge

Loire is home to this obscure grape, Pineau d'Aunis. It nearly went extinct before vignerons put indigenous varieties back on the map. Reminiscent of Pinot Noir, pepper, bright red fruit, and sour cherry notes. Serve chilled and enjoy!

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Henri Perrusset Macon-Villages Blanc

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Catherine & Pierre Breton Vouvray La Dilettante

100% Chenin Blanc

Loire Valley > France

organic

soft Yellow

Medium Intensity

Youthful + Herbaceous

Orchard Fruit

Flint

Dry

Green Apple + Pear + Crushed Stones

Domaine Eden Pinot Noir

100% Pinot Noir

Santa Cruz > California

Grown on a north facing slope at 1600 feet above Santa Cruz

All fermentations were natural and the wine was

aged for 12 months in one to three-year-old French oak barrels

Elegant & Refined Pinot Noir from one of California's masters of the grape, Jeffrey Patterson